Cooking Baking with Irish Cream: Best Recipes for St Patrick’s Day Beyond – Eat, Drink Be Merry! by Christina Tosch
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Overview: Add a splash of Irish cream liqueur not only to drinks but also to sweet and savory recipes too.
Irish cream liqueur is an incredible ingredient, whether you are using it as a glaze for doughnuts or in a sauce for steak. For a lot of recipes, Irish cream liqueur can be a great substitute for heavy cream or milk.
This creamy, boozy secret ingredient will transform your cooking and baking.
Are you raising a glass to honor St Patrick’s Day, planning a romantic dinner at home for two, or creating a show-stopping party dessert? Then, add a glug or shot of Irish cream liqueur to elevate your recipes.
Genre: Non-Fiction > Food & Drink
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