Cooking: A World of New Tastes by Julie James
Requirements: .PDF reader, 2.7 MB
Overview: Cooking starts with having the right equipment. This ebook examines the basics of good culinary habits including selecting the right knives, learning about the equipment you need to be a great cook and how to prepare and present food like a professional!! You will learn both style and technique, so start cooking like a pro today!
Set of four instructional e-book promoting low-fat cooking techniques. A professional chef provides tips for preparing a selection of recipes from the “Tool Kit for Healthy School Meals.” Coverage includes knife skills, steaming, boiling, glazing, stir-frying, roasting, baking, and using seasonings and garnishes. Comes with a reference guide. A Team Nutrition production.
Genre: Non-Fiction > Food & Drink
Download Instructions:
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