Cookhouse – Spring 2014
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Overview: As the weather gets cooler, our thoughts always turn to comfort food: we’ve got a delicious set of sweet recipes by Soho House’s pastry chefs to tempt you into the kitchen, and we’ve asked some of our game-loving chefs to share their tips on cooking this season’s rich, wild meat to perfection. If you’re planning a trip to Berlin soon, check out our guide to the best places to eat in town, and we’ve also got a behind-the-scenes look at how the Electric’s Edible Cinema experience is put together. All this, plus exclusive interviews with London’s Marcus Wareing and Miami’s José Méndin.
Genre: Magazine
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