Requirements: .ePUB reader, 188.07mb
Overview: From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious recipes that suit the needs of even the busiest home cooks.
What’s for dinner? It’s a question we ask ourselves most nights—pressed for time or groceries, searching through the fridge for inspiration. Dinner can be a time to unwind and connect with family or friends, but it can also feel like a chore.
Genre: Non-Fiction > Food & Drink
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https://rapidgator.net/file/82bbe2a2ded … .epub.html
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