Download Connecticut Food & Farm Magazine – Volume 18, Fall 2019 (.PDF)

Connecticut Food & Farm Magazine – Volume 18, Fall 2019
Requirements: .PDF reader, 45.49 MB
Overview: Connecticut Food and Farm began as a local-food blog, radio program, and podcast. As Winter Caplanson gathered and told the stories of the local food movement, she realized that to market their products well, many of the producers and purveyors she was covering needed access to the same kind of high quality photography that was being contributed to create content for Connecticut Food and Farm. So, Connecticut Food and Farm added a commercial identity offering professional photography to the agricultural and food service industries
Genre: Magazines & Newspapers

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