The Complete Idiot’s Guide to Gluten-Free Eating by Eve Adamson, Tricia Thompson
Requirements: PDF Reader 3.07 MB
Overview: Gluten, be gone!
Gluten intolerance affects almost three million Americans with painful and frustrating symptoms. Although testing for it is fairly simple, it can be difficult to diagnose—and the only treatment is a strict gluten-free diet for life.
Armed with this book, post-diagnosis readers can meet the challenge. It contains lists of “legal” and “illegal” foods, food substitutions, a lesson in how to find gluten in food labels and keep flavor in gluten-free meals, and a section on dieting.
Genre: Non-Fiction – Food & Drink
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