College & Cook Magazine – Summer 2013
Requirements: PDF Reader 104 MB
Overview: This issue has fun favorites like creative mug cakes, tales from a novice cook running his own college food blog & the benefits of a copper bowl when making eggs. We put together a guide for scouting out the best airport grub & took a trip down to Florida to learn more about the people who grow our nation’s tomatoes. Just for kicks, we also put together our own microwaveable recipe for plum pudding, inspired by the guy who discovered the atom.
Genre: Magazine
Download Instructions:
http://uploaded.net/file/qbf5uhe0/Colle … 202013.rar
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