The Collection of International Rice Ball Recipes: “Eat Rice, Feel Good” by Charlotte Long
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Overview: Rice balls are a Japanese cuisine of white rice shaped into a triangle or cylinder and often wrapped in seaweed. Traditional rice balls contain dried plums, salted salmon, and other salty and sour natural preservatives.
Most Japanese convenience stores offer a variety of ingredients and flavors for rice balls. There are also specialty stores that only take out rice balls. Due to this trend being popular in Japan, rice balls have become a popular staple in Japanese restaurants worldwide.
Genre: Non-Fiction > Food & Drink
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