Classic Artisan Baking by Julian Day
Requirements: ePUB Reader, 7.0 MB
Overview: When Meg Rivers children were young and they clamored for a sweet treat in the afternoon, she was reluctant to give them the kind of commercial cakes so often made with artificial flavors, preservatives and colors. She started to bake her
own wholesome cakes, traybakes, and cookies using good-quality, seasonal ingredients. Word spread about how delicious these treats were and her friends began to place orders.
Genre: Nonfiction > Food > Baking > Cakes
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