Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies) by Cameron L. McNeil (Editor), Diane Z. Chase (Series Editor), Arlen F. Chase (Series Editor)
Requirements: PDF Reader, 10.46 MB
Overview: A triumph of four-field anthropology. Botany, archaeology, linguistics, ethnography, and a small bit of physical anthropology are seamlessly united… Without integration of the fields, few or none of the interesting conclusions in this work could have been reached.
Contains a watershed of interesting and exciting information… For those with a serious interest in food history and foodways, it is an invaluable source of up-to-date information on one of the most beloved and revered foodstuffs in the Americas.
Genre: History > Archaeology
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