Requirements: .PDF reader, 79.37 MB
Overview: Chocolate is a decadent visual exploration of the world’s favorite indulgence, from its origins to tasting, techniques, and recipes, so every chocoholic can really appreciate every mouthful.
Find out how to identify quality when buying, taste like a pro, or make your own chocolate at home and experiment with different flavor combinations. Take the leap from chocoholic to chocolatier with the help of more than 20 step-by-step recipes for truffles, fondant, cake, ice cream, and more. Eight step-by-step techniques provide mini master classes for tempering, flavoring, and even making your own bean-to-bar chocolate. Chocolate also traces the transformation from cocoa bean to bar, highlights the chocolate-producing countries throughout the world, and explains why chocolate is so addictive.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://ouo.io/nalM7o
https://ouo.io/b5uQXF.
