Chitosan in the Preservation of Agricultural Commodities by Silvia Bautista-Banos, Gianfranco Romanazzi, Antonio Jimenez-Aparicio
Requirements: ePUB reader, 15.44 MB
Overview: Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models.
Genre: Non-Fiction > Food Technology
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