Chinese Takeout Cookbook: 30+ Popular Chinese Takeout Recipes to Make at Home by Sharine Chen
Requirements: ePUB or AZW3 Reader, 387 KB
Overview: This book contains all of your favorite Chinese takeout recipes, broken down so that you can cook them right in your own kitchen. From appetizers to chicken to noodles and more, all of the most popular Chinese takeout recipes are included in this book.
Each recipe is simple, taking less than 30 minutes to complete, which is often less time than it takes to get your takeout! Imagine wanting your favorite Chinese dishes and being able to walk into your kitchen to cook them instead of depending on a restaurant staff.
The great thing about all of these recipes is that it does not matter if you have been cooking for years or if you are just starting out, these recipes are easy to follow as well as easy to complete. Give them a try, you might just like these more than your regular takeout!
Genre: Cooking & Food
Chinese Food that You Get to Taste Inside…
– Spring rolls (chún juan)
– Creamy Crab Wonton (nǎi yóu xiè hún dùn)
– Egg Drop Soup (dàn huā tāng)
– Kung Pao Beef (gōng bǎo niú ròu)
– Cold Sesame Noodles (zhī má lěng miàn)
– Much, much more for you to figure it out…
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