Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time by Cheryl Alters Jamison, Bill Jamison
Requirements: ePUB Reader, 25,6 MB
Overview: The aroma should be irresistible. The outside should be crisp, the inside juicy. We’re talking about one of America’s most popular foods – grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you’re simply left with a smoldering, charred mess?
Award-winning cookbook authors and America’s outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill.
Genre: Non-Fiction, Cookbooks, Food & Wine
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