Chicago Style Recipes: A Complete Cookbook of Midwest US Dish Ideas! by Julia Chiles
Requirements: .ePUB reader, 3 MB
Overview: Chicago is an epicenter for gourmet dining, but they have many local specialties that are not gourmet foods. The recipes in this cookbook will give you a taste of the culinary staples available in Chicago. From the Chicago-style hot dog to the city’s famous deep-dish pizza, their restaurant AND street food is hard to beat! Chicago’s deep-dish pizzas eschew delicate toppings and thin crust. This is a hearty pizza, baked in a very deep pan and filled to the top with cheese, and whatever other ingredients you ask for.You can’t leave the city without trying a Chicago hot dog, either. They were first served in the Great Depression. It’s an all-beef dog, on a poppy seed bun and topped with hot peppers, pickle spears, chopped onions, tomato wedges, relish and yellow mustard. They even have a jumbo version available in some restaurants and street stalls.Chicago is also famous for its Italian Beef. The thin slices of specially-seasoned roast beef bursts from long Italian rolls and is dripping with au jus. You can get it with sweet peppers or hot – REALLY hot – with giardiniera peppers. Try making some of the Windy City’s treats today!
Genre: Non-Fiction > Food & Drink
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