Chef Q in Paris: The Winter Collection by Didier Quemener
Requirements: ePUB Reader 0.8 MB
Overview: A Parisian private chef invites you into his kitchen for a taste of his favorite winter recipes—and anecdotes about growing up in the French countryside.
Chef Didier QuĂ©mener, author of Chef Q in Paris: The Fall Collection, is back with his second book, this time focusing on winter. Didier’s mantra is cooking with seasonal products. They’re inexpensive and flavorful. What’s not to love? Growing up in the French countryside, Didier learned how to make the most of each season, choosing the tastiest ingredients to warm the body and soul. Today, he shares delicious, easy and inexpensive recipes, as well as tips and stories from his life then and now.
Genre: Non-Fiction – Food & Drink –
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