Chef Maurice Mystery series by J.A. Lang (#1-3)
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Overview: J.A. Lang is a British mystery writer, and author of the Chef Maurice Mysteries series. She lives in Oxford, England, with her husband, an excessive number of cookbooks, and a sourdough starter named Bob.
Genre: Mystery Cozy
Chef Maurice and a Spot of Truffle (#1) Take one sleepy Cotswold village, mix in one Poirot-esque murder mystery, add a larger-than-life French chef with an appetite for solving crime, and season with clues and red herrings galore … It’s autumn in the Cotswolds, and Chef Maurice is facing a problem of mushrooming proportion. Not only has his wild herb and mushroom supplier, Ollie Meadows, missed his weekly delivery—he’s missing vital signs too, when he turns up dead in the woods near Beakley village.
Soon, Chef Maurice is up to his nose in some seriously rotten business—complete with threatening notes, a pignapping, and an extremely well-catered stake-out. Can he solve Ollie’s murder before his home-made investigation brings the killer out for second helpings?
Chef Maurice and the Wrath of Grapes (#2) Take one sleepy Cotswold village, mix in one Poirot-esque murder mystery, add a larger-than-life French chef with an appetite for solving crime, and season with clues and red herrings galore …
It’s autumn in the Cotswolds, and Chef Maurice is facing a problem of mushrooming proportion. Not only has his wild herb and mushroom supplier, Ollie Meadows, missed his weekly delivery – he’s missing vital signs too, when he turns up dead in the woods near Beakley village. Soon, Chef Maurice is up to his nose in some seriously rotten business – complete with threatening notes, a pignapping, and an extremely well-catered stake-out. Can he solve Ollie’s murder before his home-made investigation brings the killer out for second helpings?
Chef Maurice and the Bunny-Boiler Bake Off (#3) Spring has sprung, the bunting is up, and for the residents of the little Cotswold village of Beakley, this can only mean one thing: it’s time for the Beakley Spring Fayre.
Drawing the crowds this year is stiletto-strutting celebrity chef Miranda Matthews, a woman for whom making enemies is a piece of (shop-bought) cake. And one of them is lurking around the Fayre, ready to make sure Miranda hangs up her apron – for good. Faced with a murderer with a possible penchant for top(ping) chefs, Chef Maurice must sift through the clues and weigh up the suspects – not to mention contending with a sous-chef with mummy issues, a food critic on a diet, and a bulletproof pudding – as he finds himself on the trail of a killer who’s not cooking by the rules.
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