Chef Jeff Cooks: In the Kitchen with America’s Inspirational New Culinary Star by Jeff Henderson
Requirements: .ePUB reader, 795 KB
Overview: But what happened next wasn’t the same old story: Jeff changed. He found a passion in prison kitchens and taught himself to cook. Once released, he talked his way into a series of professional kitchens – almost always having to prove himself by starting as a dishwasher or line cook. His talent was obvious; his work ethic even more so. After rising to the top of the kitchen in some of Los Angeles’s best restaurants, he became the first African American Chef de Cuisine in Las Vegas at Caesars Palace and then executive chef at Café Bellagio in the prestigious Bellagio Resort.
Now Jeff shows theworld his food and it is delicious. What inspires him? Foods he ate as a child – Half-pound “Back-in-the-Day” Chili Cheeseburger, Turkey Smoked Collard Greens, Friendly Fried Chicken, Macaroni and Smoked Cheddar Cheese, Cakelike Cornbread with Maple Butter, and Chocolate S’more Bread Pudding – are here as well as the more elegant, celebratory cuisine he developed as a chef – Sweet Potato Soup, Barbecued Shrimp Scampi, and slow-cookedMolasses Braised Beef Short Ribs. Cooks will also find lots of great recipes for the grill and plenty of party foods, satisfying salads, quick breads, sides, soups, sweet endings, and more.
Genre: Non-Fiction > Food & Drink
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