Cheddar’s Better by Nancy Carey Johnson
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Overview: In Cheddar’s Better, Award-winning author and Vermont native Nancy Carey Johnson shares three of her most treasured comfort food recipes made from the freshest, creamiest, most delectable local ingredient: CHEDDAR.
You really haven’t lived until you’ve reveled in the golden, gooey deliciousness of the Vermont Homesteader’s Seriously Good Mac N Cheese. And the weekend isn’t started right without the savory mouth celebration of Cheddar Bacon Biscuits for My Boys. Having folks over? Well, you’ll definitely want to delight them with a classic hot dish served with some crusty bread–HOT Cheesy Crab Dip! This is excellent fare for watching sports on TV or the next meeting of your book group.
Genre: Non-Fiction > Food & Drink
Download Instructions:
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https://rapidgator.net/file/21e02ceb351 … r.pdf.html
