Download Charcuterie by Fritz Sonnenschmidt (.PDF)

Charcuterie: Sausages, Pates and Accompaniments by Fritz Sonnenschmidt
Requirements: PDF Reader, 21.5 MB
Overview: Charcuterie: Sausages, Pates and Accompaniments (1st Edition) teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen.
This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.
Genre: Non-Fiction, General

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