Champagne: A secret history by Robert Walters
Requirements: ePUB Reader, 6.0 MB
Overview: ‘A brilliant and appealing book. The story it tells is fascinating and compelling, leaving me thirsty to try some of the wines that are its subject’ – Tim James, Wine Mag
Once upon a time, the region of Champagne produced only still wines – wines that were not meant to sparkle. If a Champagne had bubbles in it, it was faulty, undrinkable, an abomination.
How did Champagne go from vin du diable (‘devil’s wine’) to Veuve Clicquot?
And how did the rise of a group of artisanal producers in Champagne over the last twenty years challenge everything we thought we knew about this famous wine and region?
Genre: Nonfiction > History
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