Celiac Cookbook: Delicious Gluten and Wheat Free Recipes by Martha Stephenson
Requirements: .ePUB, .MOBI/.AZW reader, 2.85 MB
Overview: Are you or someone you know sensitive to Gluten? If you are, then you are definitely not alone. More and more people across the globe are being diagnosed with celiac disease and gluten sensitivity and this has made it incredible difficult to throw dinner parties or family gatherings without preparing at least one gluten-free recipe. That is where this Celiac Cookbook will come in.
Celiac friendly recipes are extremely delicious and tasty when prepared properly and although they are not as popular as they traditional counterparts they are growing in popularity. Most people fear about desserts when thinking of Gluten free cooking but once you remove the wheat filled aspects you should be fine.
In case you are still not sure, this Celiac Cookbook will provide you with 30 delicious and healthy recipes that are gluten and wheat free. Most of these recipes will also be low in cholesterol and glycemic levels while being high in fiber and protein. This makes them ideal for people suffering from Celiac disease and chronic illnesses such as high cholesterol, obesity, and diabetes.
Genre: Non-Fiction > Food & Drink > Health
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