Celebrating the Holidays Gluten Free, Favorite Holiday Recipe Makeovers: Living the Good Life Gluten Free with Edie Hoppin by Edie Hoppin
Requirements: .ePUB .AZW3 Reader | 3.2 MB
Overview: Holiday meals are a gathering place for celebration with family and friends. While many of the recipes in this book are appropriate for meals throughout the year, they are best known for Halloween, Thanksgiving, and Christmas/Hanukkah celebrations. Here is a collection of favorite family recipes that allow Gluten Free and gluten enhanced eaters to come together and indulge in delicious holiday foods.
Many of these recipes have been passed down for generations. Growing up, Edie learned how to make a classic roast turkey, mashed potatoes, and gravy (lots of gravy) in the kitchens of her mother and grandmothers. It wasn’t until her early 20’s that Edie discovered she was gluten intolerant. What’s a girl to do? Get to work figuring out how to recreate all of the delicious foods and fun that have always been a part of the holidays, and beyond. These recipes are full of the good stuff like butter, cream, fresh vegetables, and love. What they don’t have are digestion challenging/nap inducing gluten ingredients.
As a health coach, Edie wants to make sure that everyone feels as good after a meal as they do making it. Step-by-step instructions are included so that first time chefs can feel as confident as seasoned chefs (pun intended!). Learn the easy way to make traditional dishes like mashed potatoes and gravy, Serbian Eggs, a festive holiday salad, and chocolate dipped apricots. Edie has included her family recipe for an amazingly easy and decadent party favorite; Pâté Supreme!! You will also receive a bonus timing guide for cooking a large meal, transporting it, and making sure that all of the food is hot and ready to go at the same time. Join Edie in her kitchen, where the food is delicious, and making it is almost as easy as eating it. Enjoy!
Genre: Non Fiction Cookbook
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