Category: Food & Drink

Solo: The Joy of Cooking for One by Signe Johansen
Requirements: .ePUB reader, 51 MB
Overview: Many of us cook for one on a regular basis – isn’t it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen, author of How to Hygge, shares eighty fabulous recipes for happy solo cooking. Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There’s also a chapter with more adventurous recipes for when time is on your side.
Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day.
Genre: Non-Fiction > Food & Drink



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Vegan Pasta Night: A Modern Guide to Italian-Style Cooking by Brianna Claxton
Requirements: .ePUB reader, 16 mb
Overview: From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage , join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.

Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan . Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch . Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta .

Then move on to recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian.
Genre: Non-Fiction > Food & Drink



With amazing versions of staples including parmesan, mozzarella, and calamari, you can make all this and more:
– Baked Pasta: Sausage and Ricotta Stuffed Shells, Lasagna Bolognese, Baked Rigatoni, Penne Arrabbiata Parmesan, and Orechiette with Pesto Cream and Walnut Crumble
– Fancy Pasta: Pancetta and Pea Linguine, Roasted Fennel and Sausage Rigatoni, Sweet Pea and Tarragon Alfredo, Short Rib Ragu with Pappardelle and Ricotta, Kale Alfredo with Chorizo and Farfalle, and Linguine with White Clam Sauce
– Filled Pasta: Beet and Tarragon Tortellini, Ricotta and Chicken Mezzalune with Marsala Cream Sauce, Sun-Dried Tomato Ricotta Agnolotti with Asparagus Sauce, Lemon Cappelletti with Pistachio Cream, Raviolo al’ Uovo, and Lobster Ravioli with Saffron Mascarpone Cream
– Other Italian Mains and Sides: Fennel Gratin, Ratatouille, Wild Mushroom and Sage Risotto, Insalata Mixta with Lemon Poppyseed Vinaigrette, Caprese Salad, Cured Olives with Rosemary and Citrus, English Pea Arancini, The Perfect Charcuterie Board, Stuffed Banana Peppers

Whether you are a vegan longing for your Italian favorites or simply interested in reducing your dependence on animals , Vegan Pasta Night will become a go-to resource for both weeknight meals and special occasions.

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Pour Me Another: 250 Ways to Find Your Favorite Drink by J. M. Hirsch
Requirements: .ePUB reader, 71 mb
Overview: A go-to guide for discovering your new favorite cocktails: Use the drinks you already know and love to explore a world of delicious new spirits, combinations, and flavors.

Pour Me Another starts with a simple premise: you know which cocktails you like, but what’s next? Expert mixologist Hirsch has your answer in this cocktail book that explores the concept of starting with what you know and discovering what you love, breaking down the possibilities of gin, rum, tequila, vodka and whiskey, guided by your specific tastes and preferences. It’s a choose-your-own-adventure guide to the world of great drinks.

Beginning with the first drinks to define or popularize those spirits – well known and beloved by now – Hirsch journeys through history and across your palate to uncover forgotten recipes and discover new combinations for the amateur mixologist. Pour Me Another is a simple and intuitive guide for exploring the many ways in which the liquors and cocktails we are most familiar with can serve as springboards for making delicious discoveries. Across 250 recipes divided into five chapters, Hirsch will show you why the drinks we know and love should only ever be just the beginning.
Genre: Non-Fiction > Food & Drink



• If you love a Gin & Tonic, try the refreshingly sweet & sour Satan’s Halo
• Is your go-to order the classic Mojito? Switch things up with the bold and briny Dunlop
• Everyone loves a Margarita, but have you tried the Manhattan-inspired La Rosita?
• Discover the versatility of Vodka with a cousin to the Martini, in the botanical Stupid Cupid

Expand your palate and discover your new favorite beverage with the endless possibilities in this essential handbook for the cocktail lovers and home mixologists everywhere. Bartender, pour me another!

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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell
Requirements: .ePUB reader, 127 mb
Overview: From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day.

Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility.

Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes—Erin prefers squares so there’s no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! Or…
Genre: Non-Fiction > Food & Drink



Chapters span all day (and night) for freshly baked goods whenever the mood strikes:
• Easy and Essential Bakes
• Stovetop Savories
• Yeasted Doughs
• Pizzas, Flatbreads, and Stuffed Breads
• Pastries
• Snacks, Bites, and Apps
• Pies and Tarts

And for those who can’t shake the sugar, there are "sweet tooth breaks" throughout. With Erin’s can-do encouragement, expert tips, and "Prep School" features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun.

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1,2,3 Cook!: My First Cookbook by Good Housekeeping
Requirements: .ePUB reader, 71 mb
Overview: Learning how to cook is easy as 1-2-3 with this adorable kids cookbook featuring 50 easy recipes and how-to photos perfect for visual learners and early readers.

Kids ages 4-8 will get a kick out of giggle-worthy fun facts and food jokes while learning kitchen basics!

It’s never too soon to get cooking. So, tie on that apron and get ready for some recipe fun! In this photo-filled cookbook for kids ages 4-8, young cooks will learn all about basic kitchen skills while making tried and true—and delicious!—dishes from Good Housekeeping.
Genre: Non-Fiction > Food & Drink



Your budding chef will find:
• 50 easy-to-read recipes that speak directly to kids and show them just what to do (while letting parents know how they can help, too!)
• 100+ step-by-step photos and instructions—plus cartoon avatars!
• Fun facts and food jokes, kitchen equipment how-tos, and practical advice for whenever a grown up’s help is needed

With colorful photographs, advice on every page, and Good Housekeeping-perfected recipes (Ooey-Gooey Glazed Cinnamon Rolls; Traffic-Stopping Sandwiches, and more!), this kids cookbook will guide your little ones through their first culinary adventures—and reveal the joys of making your own food. Bon voyage and bon appétit!

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