Category: Food & Drink

Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ by America’s Test Kitchen, John Burgoyne
Requirements: .ePUB reader, 199 mb
Overview: The experts at Cook’s Illustrated magazine offer hundreds of definitive, researched, and kitchen-tested answers in this Q&A-style guide for home cooks looking to improve their kitchen prowess

Does searing meat really seal in juices? Does it matter what kind of salt you use? What’s the best way to measure a sticky ingredient like honey? Why does whiskey taste better when you add water? How do you actually pronounce dacquoise, and what on earth is it? In this follow up to Kitchen Hacks, the expert editors at Cook’s Illustrated magazine answer your burning questions, offering tips and tricks on how to become a better, more confident cook.

Kitchen Smarts captures all the questions Cook’s Illustrated test cooks have worked through in their quest to determine the best way to do everything in the kitchen, and it does so in a fun, hip, but still very practical way.

It can be a real challenge to figure out who’s right and who has no idea what they’re talking about when it comes to cooking. We are used to being able to simply Google any kitchen question—no matter how strange—the moment it arises. But how do you know you’re getting the best (or even the right) answer? Silence all the noise and avoid confusion by going straight to this go-to cooking reference guide from one of America’s most trusted cooking magazines!
Genre: Non-Fiction > Food & Drink



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Instant Pot Cookbook: 60 Delicious Foolproof Recipes by Good Housekeeping (Good Food Guaranteed)
Requirements: .ePUB reader, 19 mb
Overview: Make 60 delicious recipes using the home cooks newest dream appliance: the multicooker!

With its 6-in-1 capabilities, the multicooker saves time and space in the kitchen”and once you try it youll wonder how you ever lived without it. It can pressure cook, slow cook, make rice and yogurt, double as a saut pan, and keep your food warm so youll put a delicious dinner on the table quickly and easily. Who better than Good Housekeeping to explain exactly how to use this miracle machine? In addition to a primer filled with all the basics youll need to know and Test Kitchen tips, it features 60 family-pleasing dishes that range from Quick Coq au Vin and Carnitas Tacos to Pulled BBQ Beef and Weeknight Tuscan Ragu. Every recipe is triple-tested in the Test Kitchen, using the pressure-cooking and slow-cooking functions.
Genre: Non-Fiction > Food & Drink



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Noodle Soup: Recipes, Techniques, Obsession by Ken Albala
Requirements: .ePUB reader, 18 MB
Overview: Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious from-scratch feasts. Albala made a different noodle soup every day for two years. His obsession yielded all you need to know about making stock bases, using dried or fresh noodles, and choosing from a huge variety of garnishes, flavorings, and accompaniments. He lays out innovative techniques for mixing and matching bases and noodles with grains, vegetables, and other ingredients drawn from an international array of cuisines. In addition to recipes both cutting edge and classic, Alabala describes new soup discoveries he created along the way. There’s advice on utensils, cooking tools, and the oft-overlooked necessity of matching a soup to the proper bowl. Finally, he sprinkles in charming historical details that cover everything from ancient Chinese millet noodles to that off-brand Malaysian ramen at the back of the ethnic grocery store. Filled with more than seventy color photos and one hundred recipes, A World of Noodle Soup is an indispensable guide for cooking, eating, and loving a universal favorite.
Genre: Non-Fiction > Food & Drink



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Mums Know Best: The Hairy Bikers’ Family Cookbook by Hairy Bikers
Requirements: .ePUB reader, 6 MB
Overview: THE HAIRY BIKERS: MUMS KNOW BEST is the BBC’s biggest food event for years. Si and Dave undertake a nationwide search for Britain’s lost recipes – those forgotten gems or secret scribbles handed down through the generations – for a landmark TV series. The Bikers send out a call-to-arms for mums, daughters and their grandmothers to unlock their private recipe archives and share with, and learn from, other mums of all races and backgrounds. This is a heart-warming and down-to-earth recipe book that takes place against beautiful British backdrops throughout the summer. Here yummy mummies, Northern matriarchs, West Indian foster mums and ladies of the manor all come together with recipes to share, tips to swap and techniques to learn, in a book that contains 112 different recipes.
Genre: Non-Fiction > Food & Drink



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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More by Hsiao-Ching Chou
Requirements: .ePUB reader, 154 MB
Overview: Chinese soul food is classic comfort food you can’t resist, and in this cookbook you’ll find 80 recipes for favorites you can easily make any night of the week. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that are. unbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of “mmm!” You’ll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author’s famous potstickers, which consistently sell out her cooking classes in Seattle.
Genre: Non-Fiction > Food & Drink



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