Category: Food & Drink

Good Housekeeping 400 Calorie Comfort Food: Easy Mix-and-Match Recipes for a Skinnier You! by The Editors of Good Housekeeping
Requirements: .ePUB reader, 13,7 MB
Overview: Comfort food may sound fattening, but Good Housekeeping’s soul-satisfying dishes all come in at 400 calories or less! Thanks to these smart recipes, you can feel indulgent and still drop the weight. Enjoy such seemingly off-limits treats as Bacon-Wrapped Scallops, Steak and Oven Fries, Healthy Makeover Macaroni and Cheese, and even desserts. They’ll satisfy your cravings and make mealtime fun again.
Genre: Non-Fiction > Food & Drink

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Apres All Day: 65+ Cozy Recipes to Share with Family and Friends by Kelley Epstein
Requirements: .ePUB reader, 26.2 MB
Overview: For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life.

Après-ski is more than just an afternoon beer in the lodge. It’s an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they’re the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery.

FOR ANYONE IN COLD CLIMES: Après-ski isn’t just for skiers, and neither is this cookbook—anyone can après, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living.
Genre: Non-Fiction > Food & Drink

GOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns, Après All Day encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains.

COMPELLING PACKAGE: Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend.

Perfect for:
• Home cooks who love the mountains and mountain dwellers who like to cook
• Skiers and snowboarders of all levels
• Anyone who enjoys snow activities and the après-ski culture
• Those who live in places with cold winters
• Armchair travelers

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The Scarpetta Cookbook by Scott Conant
Requirements: .PDF reader, 20,6 MB
Overview: Scott Conant’s five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like Chopped (as a frequent judge) and on Bravo’s Top Chef. He and his restaurants have been cited on such lists as Esquire’s “Best New Restaurants in America.” The subject of this cookbook, Scarpetta, received a three-star review from the New York Times and there are locations in Miami, Los Angeles, Las Vegas and Toronto, all opened in just the past few years. This gorgeous book includes 125 of the restaurant’s signature dishes – Creamy Polenta with Fricassee of Truffled Mushrooms, Spaghetti with Tomato and Basil, Fennel-Dusted Black Cod – written with the goal of teaching readers to master techniques so they learn to really cook, rather than merely follow recipe steps without any thought of the hows and whys behind the method. The recipes and photography reflect the Milan-meets-Tuscany style of Scarpetta, interspersed with sidebars about everything from ingredient shopping to tips on entertaining at home.
Genre: Non-Fiction > Food & Drink

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From Mama’s Table to Mine: Everybody’s Favorite Comfort Foods at 350 Calories or Less by Bobby Deen, Melissa Clark
Requirements: .ePUB reader, 21 MB
Overview: From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics—all under 350 calories and jam-packed with flavor. Raised on his mother’s fried chicken and hoecakes, Bobby Deen ultimately found himself, as a young man, twenty-five pounds overweight. Unwilling to sacrifice any of his favorite foods, Bobby started tweaking the recipes he grew up on, replacing sour cream with nonfat yogurt, using lower-calorie versions of mayonnaise, cream cheese, and other high-calorie items. Even Paula herself sometimes couldn’t tell the difference between the lo-cal versions and her originals—since the flavor remained top-notch. Here you’ll find a soup-to-nuts collection of many of the great dishes and flavors you’ve come to enjoy and expect from the Deens, but with a lot fewer calories. Every recipe has been reviewed and approved by a certified nutritionist. Yes, you can have your Gooey Less Butter Cake and eat it too . . . along with such selections as
It’s a Party Guacamole • Easy Ginger-Glazed Spare Ribs • Yes You Can Mac and Cheese • Cheeseburger Casserole • Old-Fashioned Meatloaf • Crispy Oven-Fried Chicken • Roasted Pork Tenderloin with Apples • Buttermilk Mashed Potatoes • Bittersweet Chocolate Cheesecake • Strawberry Streusel Cake
Genre: Non-Fiction > Food & Drink

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Baby Food Cookbook: The Essential Guide to Cooking Sumptuous Recipes for The Young Ones by Julia Chiles
Requirements: .ePUB reader, 29 MB
Overview: Are you looking for an easy, creative, and healthy way to feed your kid? If the answer is yes, then The Baby Food Cookbook is the book for you.

This book takes care of the guesswork and gives you a variety of tasty recipes to choose from. Each recipe is made with fresh ingredients, from traditional favorites to exotic fusion foods, and can be enjoyed by both you and your baby.

Why?

You are busy. You have your own precious time to cook fresh food that is healthy for your child and easy to make. You do not want to feel like you are wasting time cooking and worrying about food safety.

You want the experience of cooking a fresh, wholesome meal that nourishes and makes you feel good about feeding your baby.

Learning to feed our baby is one of the most rewarding experiences in life. It’s also one of the toughest! Learning how to make their food can be a difficult task, and it doesn’t help that many baby food books are designed for parents who can read so that cooking can be hard enough. Baby Food Cookbook is written in a clear, easy-to-understand, and straightforward way that anyone can understand. It’s designed to help parents make their baby food at home, with simple and doable recipes that will make cooking for your baby faster and more rewarding. You’ll learn how to choose the right ingredients, cook these ingredients, and what the best ways are for you to create delicious recipes for your little one’s food.

This Baby Food Cookbook contains over 50 delicious and healthy recipes for baby food. It is designed for anyone who wants to make healthy and tasty baby food at home. Baby Food Cookbook shows you how to achieve success in feeding your baby and give them all that they need in one meal.
Genre: Non-Fiction > Food & Drink

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