Category: Food & Drink

The Chocolatier’s Kitchen by David Comaschi
Requirements: .ePUB reader, 63.5mb
Overview: A magisterial tome on chocolate by a master chocolatier and his friends
Indispensable information and inspiration in a luxurious hardcover for true food professionals (pastry chefs, chocolate confectioners, chefs) or experienced chocolate lovers
‘Another chocolate book?’ you might say? The answer is: this book is different than any other book on the market!

The Chocolatier’s Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars, …). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan & Chef, whether you are starting or want to further grow your chocolate business.

With contributions from the Callebaut Chefs Tribe

Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson
Genre: Non-Fiction > Food & Drink



Download Instructions:
https://rapidgator.net/file/069c13f9ba5 … .epub.html
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The New Way to Cake: Simple Recipes with Exceptional Flavor by Benjamina Ebuehi
Requirements: .ePUB reader, 135.2 MB
Overview: Put Flavor First with 60 Easy, Stylish Cakes
Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients―toasted nuts, fragrant spices, bold herbs and ripe fruit―do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within.

These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.
Genre: Non-Fiction > Food & Drink



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https://ouo.io/G18dYR4
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Comfort: Delicious Bakes and Family Treats by Candice Brown
Requirements: .ePUB reader, 78.93 MB
Overview: Secondary school teacher and pub landlord’s daughter Candice Brown stole the show with her amazing bakes and weekly lipstick change in The Great British Bake Off tent of 2016.

This year the Sunday Times columnist will be bringing out her first cookbook – all about home comforts. These are the recipes Candice learned to bake from her nan and mum, recipes close to her heart, that should be served up as a big generous slice – and preferably on a vintage plate if you have one.

Candice’s recipes are easy to make, no nonsense and hearty. She has a recipe up her sleeve for every occasion – for baking with kids, birthday parties for all ages, Christmas, afternoon tea, quick savoury bakes for weeknights and fancier recipes for weekends.
Genre: Non-Fiction > Food & Drink



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World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook] by James Oseland
Requirements: .ePUB reader, 88.98 MB
Overview: This book embodies the culinary soul of Paris. It describes the incredible diversity of France’s capital’s food scene and markets and provides quintessential French recipes, as well as stories from passionate home cooks and bistros alike. Accompanied by superb photos of the city, dishes, and ingredients, from cheeses to wines to bread, World Food: Paris is useful and fun to read and cook from.”—Jacques Pépin

A definitive user’s guide that unlocks the secrets to real Parisian cooking, while the beautiful photography tells the tale of the world’s most dazzling food city.

Seasoned cooks and beginners alike will be inspired by this authoritative and delightful book, a new classic for everyone who loves Paris. With more than fifty accessible recipes and contributions from the city’s leading home cooks and chefs, World Food: Paris—part of the World Food series from award-winning author and food expert James Oseland—intimately captures the Parisian way with food as never before.

Included are recipes for time-honored dishes such as Burgundy-style beef braised in red wine and bacon, as well as new ones like roast pork seasoned with preserved lemon and ginger. Readers will also find fundamentals such as how to grill a bistro-style steak to perfection along with tips for recreating a classic Parisian apéro, or appetizer party, complete with wine, cheese, and small plates. There are also desserts such as crème brûlée and Grand Marnier soufflé, a dish as luscious as it is makeable.
Genre: Non-Fiction > Food & Drink



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2020 Christmas with Southern Living: Inspired Ideas for Holiday Cooking and Decorating by Editors of Southern Living
Requirements: .ePUB reader, 48,2 MB
Overview: Creative holiday recipes and ideas for decorating, entertaining, and handmade gifts—all from the editors at Southern Living. Christmas with Southern Living 2020 brings a festive new lineup of creative ways to decorate, entertain, and make gifts for the holidays. Inspired menus and decor ideas, along with more than 100 brand-new recipes crafted by the professionals of the South’s Most Trusted Kitchen, ensure entertaining success for celebrations large and small. Also included are dozens of kitchen tips and make-ahead ideas to take the pressure off the host, plus a special gifts-from-the-kitchen section with recipes for treats to wrap and share. Over 200 photographs add dazzle, presenting unique holiday decorations, table settings, wreaths, trees, centerpieces, and mantels. Christmas with Southern Living 2020 is the go-to resource for everything you need to make your holiday memorable and spectacular.
Genre: Non-Fiction > Food & Drink



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https://ouo.io/GEn9pC
https://ouo.io/GZMDgk.