Category: Food & Drink

Recipes From Beyond the Caribbean – Jamaica: Taste Beyond Just Jerk by Layla Tacy
Requirements: .ePUB reader, 1.0 MB
Overview: Oh my goodness, from jerk chicken to Ackee and double-fried plantains, Jamaica has everything and a bit more. These recipes are to give you an insight into Jamaican cooking, ingredients, and spices. We have carefully divided the book into three sections: chicken recipes, vegetable recipes, and sweet recipes.

If you are ready, let’s go.
Genre: Non-Fiction > Food & Drink

Download Instructions:
https://ouo.io/LhgVNf

https://ouo.io/bMPndJ

A Camping Recipe Book: 50 Outdoor Recipes to Make You Fall in Love with Nature by Layla Tacy
Requirements: .ePUB reader, 2 MB
Overview: Planning a camping trip with the family this summer or going for an office camp retreat? This is the must-have recipe book to make that nature exploration unforgettable. We have made this book simple, easy-to-use, and efficient without adding stress to living outdoors.
Genre: Non-Fiction > Food & Drink

Download Instructions:
https://ouo.io/fC16RY

https://ouo.io/8N4mF7

Hello, Couscous Lovers: Incredible Couscous Recipes to Make You Grow the Grains Yourself by Layla Tacy
Requirements: .ePUB reader, 1.0 MB
Overview: Do you know that couscous has three varieties and names according to countries too? Well, yes, there is Moroccan, Lebanese, and Israeli couscous. Additionally, couscous is nutrients packed to protect the cell and help in regeneration. Talk about youthfulness in a grain. Couscous is immensely versatile and, like rice, can be cooked anyway and use in multiple dishes, including salads, desserts, snacks, binders, and in combination with other ingredients. Couscous is also a good source of protein and has low-fat content making it a great ingredient for weight loss or maintaining one.

The book Hello, Couscous Lover is part recipe book but also an educative insight into the magic grain of the Arabian or Middle Eastern world. So we have carefully toured the globe to bring you the fascinating versatility of couscous from cultures around the world, how to max out the benefit of couscous in your daily meals, the best ways to use couscous (you can break the glass ceiling), and benefits of couscous.

If you are as excited as we are, let the exploration begin. Our mouths are watering.
Genre: Non-Fiction > Food & Drink

Download Instructions:
https://ouo.io/9FXJt4

https://ouo.io/onNUbK

Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life by Lucy Buffett, Thomas McGuaneLucy Buffett
Requirements: .ePUB reader, 72,9 MB
Overview: A delicious love letter to the Gulf Coast’s vibrant food culture. Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It’s only fitting that she signs her name with “Gumbo Love” and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, GUMBO LOVE, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right. Lucy combines over one hundred new recipes with old favorites. She lives by her mother’s philosophy: “Life is short-eat dessert first,” so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies.
Genre: Non-Fiction > Food & Drink

Download Instructions:
https://ouo.io/wy1grGj

https://ouo.io/HEAjwZ5

https://ouo.io/tITcH2

Flavour: Eat What You Love by Ruby Tandoh
Requirements: .ePUB reader, 55 MB
Overview: Ruby Tandoh’s new book brings us over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first. Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; storecupboard staples inspire as much attention as a cut of meat and a sprig of thyme takes centre stage baked into soft teatime cakes. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom – to eat what you love.
Genre: Non-Fiction > Food & Drink

Download Instructions:
https://ouo.io/E7osi1j

https://ouo.io/JYrjPLH

https://ouo.io/TSgjP3j