Category: Food & Drink

Food Science and Technology, 2nd Edition by Geoffrey Campbell-Platt
Requirements: ePUB Reader, 25.9 MB
Overview: Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations.

All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life.
Genre: Non-Fiction, Food Science

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Healthy Cooking for Kids: Building Blocks for a Lifetime of Good Nutrition by Shelly Null
Requirements: ePUB Reader, 3 MB
Overview: Our children are overfed and undernourished. Even if they are not living on pizza and ice cream, they may be eating foods that can have serious long-term effects on their health. An ever-growing body of research is revealing that the major diseases Americans suffer and die from are lifestyle related and to an extent preventable in that some of the root causes begin in childhood. Many cases of childhood imbalances, such as obesity, hyperactivity, dental problems, and learning disabilities can be aggravated by poor eating habits. Shelly Null has written a comprehensive guide to feeding children better, from the crib to young adulthood, without sacrificing flavor or fun.
Genre: Food & Cooking

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Dr. Koufman’s Acid Reflux Diet: With 111 All New Recipes Including Vegan & Gluten-Free: The Never-need-to-diet-again Diet by Jamie Koufman, Sonia Huang, Philip Gelb
Requirements: ePUB Reader, 2.8MB
Overview: Dr. Koufman’s Acid Reflux Diet is the latest book from Jamie Koufman, M.D., author of the New York Times bestselling Dropping Acid: The Reflux Diet Cookbook & Cure.

Dr. Koufman’s Acid Reflux Diet is the latest book from New York Times bestselling author, Dr. Jamie Koufman, M.D. It is a companion book to Dropping Acid: The Reflux Diet Cookbook & Cure, which first introduced attainable strategies for restoring respiratory and digestive health through a scientifically-based nutritional program.

Dr. Koufman’s Acid Reflux Diet extends those lessons for a lifetime emphasizing lean, clean, green, and alkaline eating. The book also highlights how to recognize your reflux trigger foods, how to get off reflux medication, and how to lose weight the right way—and keep it off.

Dr. Koufman’s Acid Reflux Diet includes 111 amazingly delicious and original vegetarian and gluten-free recipes.
Genre: Non-Fiction, Food & Drink

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Eats with Heat & Texas Treats: Tasty Carb Swaps by Jen Pitman
Requirements: ePUB Reader, 3.3 MB
Overview: I wanted to create a cookbook from the perspective of the everyday woman. The one’s who feel they just don’t have time or energy to cook after working a full day on top of house duties. I created this two week meal plan for myself and for you. The best part about these recipes are they don’t take excessive amounts of time.
In my life, I need easy, lazy, quick, tasty and waistline friendly meals. As a matter of fact, I lost 4 pounds during this two week meal plan! I was shocked. Overall, I have lost 20 pounds since starting the Ketogenic Diet and I plan to continue this journey. I love seeing other people’s success and I wanted this book to be a start for some and a journey for others.
Genre: Nonfiction > Food > Cooking

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Baby Bowl: Home-Cooked Meals for Happy, Healthy Babies and Toddlers (Atria Non Fiction Original Trade) by Kim McCosker
Requirements: ePUB Reader, 4.0 MB
Overview: As seen on the Today show, the coauthor of the internationally bestselling 4 Ingredient series shows how to prepare yummy, healthy food for the smallest members of the family.
Baby Bowl is the new baby food bible!
Mealtime is a fairly simple process during the first four to six months of a baby’s life. But making the transition from breast milk or formula to solid food can be a challenge for everyone, especially Mom and Dad! When do I introduce solid food to my baby? Which foods are the most appropriate for what age? How much food should I make for my baby? What do I feed to a sick child? Which foods are safe enough for my baby to eat in the car? Baby Bowl answers all these questions and offers parents a collection of healthy recipes designed to happily fill little bellies.
Genre: Nonfiction > Food > Cooking

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