Category: Food & Drink

Baby Bowl: Home-Cooked Meals for Happy, Healthy Babies and Toddlers (Atria Non Fiction Original Trade) by Kim McCosker
Requirements: ePUB Reader, 4.0 MB
Overview: As seen on the Today show, the coauthor of the internationally bestselling 4 Ingredient series shows how to prepare yummy, healthy food for the smallest members of the family.
Baby Bowl is the new baby food bible!
Mealtime is a fairly simple process during the first four to six months of a baby’s life. But making the transition from breast milk or formula to solid food can be a challenge for everyone, especially Mom and Dad! When do I introduce solid food to my baby? Which foods are the most appropriate for what age? How much food should I make for my baby? What do I feed to a sick child? Which foods are safe enough for my baby to eat in the car? Baby Bowl answers all these questions and offers parents a collection of healthy recipes designed to happily fill little bellies.
Genre: Nonfiction > Food > Cooking

Download Instructions:
http://suprafiles.org/n1e5at5rp3t3
http://cloudyfiles.com/ptg4jf16ubds

Federal Donuts: The (Partially) True Spectacular Story by Michael Solomonov, Steven Cook, Tom Henneman, Bob Logue, Felicia D’Ambrosio
Requirements: ePUB Reader, 85 Mb
Overview: A zany chronicle of the rise of America’s hottest donut mini empire—with recipes—by the authors of Zahav, the James Beard 2016 Book of the Year

“We knew absolutely nothing about making donuts.” So begins this quirky story of how two James Beard Award winners hatched a harebrained idea that resulted in a mini empire and turned Philadelphia into a donut destination. Federal Donuts is at once an ode to an American passion and a collection of recipes for the cult-favorite hits.

With a wad of cash in hand and a dream, Solomonov and Cook meet a Craigslist stranger in a parking lot and buy a used “donut robot.” It would do all the rest, right? Regrets, partially raw donuts, and long lines ensue, but soon the partners work out the kinks and develop an exquisite dough delicately spiced with Middle Eastern aromatics. Strawberry lavender, guava poppy, pomegranate Nutella, and salted tehina are just a few of the imaginative flavors featured in this book. Also included are all the tips needed for making foolproof donuts at home. There is even a bonus recipe for the other specialty of “Fednuts”: shatteringly crisp Korean-style fried chicken.
Genre: Non Fiction > Food & Cooking

Download Instructions:
https://uploads.to/zwpqbajslwoi

https://filescdn.com/zksccp1os1ll

Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz
Requirements: ePUB Reader, 99 MB
Overview: Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.
Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You’ll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.
Genre: Food & Cooking

Download Instructions:
https://dailyuploads.net/j729yf9tmq5n
http://cloudyfiles.com/85k9s9xigvnf

The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America by The Moosewood Collective
Requirements: ePUB Reader, 45.0 MB
Overview: It’s Moosewood’s world. We’re just eating in it.” ―Christine Muhlke, The New York Times

The creators of America’s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes.
Genre: Nonfiction > Food > Cooking

Download Instructions:
http://cloudyfiles.com/3zkf9ln8k3ss
http://suprafiles.org/lirz353sg4sc

Grains, Seeds & Legumes: 150 Recipes for Every Appetite by Molly Brown
Requirements: ePUB Reader, 66.0 MB
Overview: The definitive guide to cooking grains, seeds and legumes. Whether you’re looking for a new accompaniment to the Sunday roast or looking for recipes for ancient grains, Grains is an indispensable guide to oats, chia, farro, barley, lentils – and everything in between.

Offering up recipes for every occasion and appetite, from Sunday fry-up fare (Buckwheat galettes with bacon, eggs and gruyère) and morning tea (Apple, sour cream and cinnamon crunch muffins) to healthy salads (Mango, asparagus and wild rice salad) and heartier fare (Braised Breton lamb), Grains is both an introduction to and a celebration of grains, seeds and legumes, dedicated to elevating the humble carbohydrate to a delicious art.
Genre: Nonfiction > Food > Cooking

Download Instructions:
http://suprafiles.org/oh32m8e3a510
http://cloudyfiles.com/u84nqgbyyhg9