Category: Food & Drink

Cake Pops Holidays by Bakerella, Angie Dudley
Requirements: EPUB Reader 2 MB
Overview: Bakerella is the force behind the worldwide sensation that is cake pops and now she’s back for the holidays. Here, she celebrates the holiday season with more than twenty winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many more. These cute and clever designs include step-by-step instructions and plenty of Bakerella’s expert guidance, giving you the skills to make and decorate them like a professional. Follow Bakerella’s tips for displaying, gifting, boxing and shipping your precious pops and spread lots of smiles this holiday season.
Genre: Non-Fiction > Cooking

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The Gourmet’s Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More! by Dwayne Ridgaway
Requirements: PDF Reader, 9.36MB
Overview: Caution: Cooking with liquor and other spirits can be intoxicating!

Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant.
Genre: Non-Fiction, Cookery

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500 Heart-Healthy Slow Cooker Recipes: Comfort Food Favorites That Both Your Family and Doctor Will Love by Dick Logue
Requirements: ePUB or Mobi Reader, 3.3MB
Overview: Everyone loves the comfort-food appeal and convenience of slow cooker fare. However, traditional slow cooker recipes are high in sodium, cholesterol, and saturated fat. This book lets anyone with heart disease, hypertension, or high cholesterol enjoy flavorful, healthy versions of slow cooker favorites.
500 Heart-Healthy Slow Cooker Recipes is filled with quick and easy recipes for hearty stews, savory casseroles, nutritious soups, and delicious desserts. It’s healthy eating that you can love and that will love your heart!
Genre: Non-Fiction, Cookery

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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share by Paula Wolfert
Requirements: ePUB or Mobi Reader, 23.5MB
Overview: one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines.

Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking.

Here, the self-confessed clay pot “junkie”-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way.

Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts.

Mediterranean Clay Pot Cooking offers

Expert techniques and tips from Paula Wolfert, one of the world’s foremost authorities on Mediterranean cuisine and now on clay pots.

An introduction to this ancient and modern-and practically foolproof-way of cooking.

A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on “Other Pots You Can Use”.

A delicious range of dishes, including Pumpkin Soup with Roquefort Cream Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam Fideos with Clams, Shrimps and Mussels Tian of Leeks and Pancetta Corsican Cheesecake and Roasted Peach Gratin.

Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.
Genre: Non-Fiction, Cookery

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Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes by Hari Nayak
Requirements: ePUB Reader, 6.86MB
Overview: In Easy Indian Cooking, Chef Hari Nayak presents recipes for the dishes he remembers from childhood days, growing up in rural southern India. These recipes have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the authentic Indian flavor.
Genre: Non-Fiction, Cookery

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