Category: Food & Drink

Bitchin’ Kitchen Cookbook: Rock Your Kitchen–And Let the Boys Clean Up the Mess by Nadia Giosia
Requirements: ePUB Reader, 11.3 MB
Overview: Watch Nadia G’s deliciously demented program, Bitchin’ Kitchen, on the US’s Cooking Channel and on Canada’s Food Network. Hilarious, informative, delicious, and just a little bit naughty, The Bitchin’ Kitchen Cookbook is a guide for the next generation of lifestyle aficionados. Screw stuffing the turkey! Nadia G offers recipes for real-life scenarios: What do you make for breakfast after a one-night stand? What do you serve up to say you’re sorry for the PMS rampage? Need to impress the in-laws? Well, Lord knows you may never be good enough, but at least the meal will be!
Genre: Non-Fiction, Cooking

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America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Paul Kirk, Ardie A. Davis
Requirements: ePUB Reader, 21 MB
Overview: Hungry for something different? Then try America’s Best BBQ Here, two of the world’s top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the trust–and the secret recipes–from some of the nation’s barbecue legends.Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. Whether it’s spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. Ardie’s BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He’s graced the Food Network and PBS, appearing in various documentaries on ‘cue and great American cuisine. Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain’s A Cook’s Tour: In Search of the Perfect Meal. He was also featured in AARP’s Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.
Genre: Non-Fiction, Cooking

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Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone’s Favorite Anytime Meal by Celine Steen
Requirements: PDF Reader, 19.1MB
Overview: 101 healthy, original and, above all, portable vegan recipes. The best thing since sliced bread! Filled with healthy, natural, plant-based ingredients, vegan sandwiches are your one-stop shop to total breakfast, lunch, or dinner satisfaction. Inside Vegan Sandwiches Save the Day, you’ll find 101 amazing combinations to suit any time, any craving, and any occasion, from an Apricot Breakfast Panini to Protein-Happy Quinoa Rolls and Curried Lentil Sloppy Joes. So whether you’re packing a lunch for work, school, or play, or just want to indulge in a nutritious and pleasurable meal without spending hours slaving over the stove, Vegan Sandwiches Save the Day has the tasty solution you’re looking for
Genre: Non-Fiction, Cookery

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Culinary Mexico: Authentic Recipes and Traditions by Daniel Hoyer
Requirements: ePUB Reader, 2.6 MB
Overview: Join author and chef Daniel Hoyer through the varied geography, culture, history, and cuisine of Mexico. Mexico’s rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. Includes cuisines from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the Central Crossroads, the Colonial Plains and Highlands, and the Yucatán Peninsula.

Daniel Hoyer did a stint as a sous chef for Mark Miller’s Coyote Cafe, which inspired his interest in Mexican and Latin American cooking. He has traveled extensively in Mexico, exploring the cooking as well as the history and culture of that colorful country. He is the author of Mayan Cuisine, Culinary Vietnam, Fiesta on the Grill, and Tamales. He lives in Santa Fe. Authentic recipes from the Northern Coast to the Yucatán Peninsula
Genre: Non-Fiction, Cooking

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History Lover’s Cookbook by Roxe Anne Peacock
Requirements: ePUB and MOBI Reader 12 MB
Overview: Over 150 full-color photos inspired by nineteenth century recipes, anecdotes, and the Civil War
History Lover’s Cookbook will transport readers through the Battle of First Bull Run/Manassas to April 9, 1865, where General Robert E. Lee stood under an apple tree to dispatch his surrender to General Grant. Do you know what he was eating when he surrendered?
Prepare a picnic of lemonade, raspberry shrub, mint julep, fried chicken, ham sandwiches, potato salad with boiled dressing, cold slaw, soda biscuits and quince marmalade to observe one of the many Civil War re-enactments throughout the United States.
Enjoy eating tea cakes while viewing more than 150 full-color photos of replica Civil War items, re-enactors portraying Abraham Lincoln, Generals Custer, Lee and Grant, foods and recipes inspired by the nineteenth century.
Share in the Union’s Thanksgiving holiday by preparing recipes from the chapter, Siege at Petersburg.
Find out what General Grant ate every morning with his breakfast.
Roxe Anne Peacock brings the nineteenth century and Civil War era to life through the wonderful photography depicted throughout the book.
Genre: Non-Fiction > Cooking

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