Category: Food & Drink

The Every Day Gourmet: Quick and Healthy Recipes from Around the World by Michael Malkoff
Requirements: PDF Reader, 3.2MB
Overview: More than 100 healthy and easy-to-make recipes that let you create exotic dishes with delicious natural and whole foods

Delightful recipes that bring the culinary world to your doorstep with nutritious, unforgettable meals

Includes tips on the shortcuts many professionals use to make shopping, cooking, and cleanup as easy as possible

Tired of eating the same old thing night after night? Looking to spice up your life with a healthy international adventure? In his wonderfully offbeat new cookbook, The Every Day Gourmet, chef Michael Malkoff offers up more than 100 hip, healthy, and easy-to-make recipes that let you create exotic dishes in minutes, meals that use the delicious natural and whole foods you want without making you a slave to your kitchen.

These delightful recipes bring the world to your doorstep as you discover the simplicity of some of the world’s great culinary traditions while preparing nutritious, unforgettable meals, packed with fresh vegetables, herbs, and spices. Enjoy the foreign pleasures of such global peasant foods as the noodle dishes of the orient and the pasta and polenta of Italy. Create such regional culinary specialties as Middle Eastern Black-Eyed Pea Soup, Sweet Potato Salad, Vegetarian Pad Thai, Panang Curry Salmon, Swordfish a la Turk, and Grilled Chicken Yucatan-Style. In addition to his recipes, Michael includes tips on the shortcuts many professionals use to make shopping, cooking, and cleanup as easy as possible. Invite The Every Day Gourmet into your kitchen and make every meal a delectable experience well worth your valuable time.
Genre: Non-Fiction, Cookery

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Saltie: A Cookbook by Caroline Fidanza
Requirements: ePUB Reader, 24.1MB
Overview: Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging countless devoted foodies feel for this famed eatery. Full of surprising visuals, great recipes and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.
Genre: Non-Fiction, Cookery

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12 Paleo Myths: Eat Better Than A Caveman by Matt Stone
Requirements: ePUB, MOBI Reader, 4.7 MB
Overview: Got the Paleo blues? Eating the perfect diet for your genetic blueprint, but mysteriously feeling worse? Think it’s because you’re not trying hard enough? Think all these problems are due to the one croissant you had 6 months ago? Think again!
There are some serious flaws with the Paleo Diet. Sure, many people lose weight when they switch over to a boring diet of mostly meat and vegetables. Well, for the first few months before they start gaining it back that is. And many see health improvements – legitimate ones, as happens when the nutrition content of a diet goes up dramatically. Of course there are people who benefit from switching from a McDiet to something like Paleo!
12 Paleo Myths: Eat Better than a Caveman goes into great detail about the physiology behind how the Paleo Diet, particularly one that is heavy in meat and fat and low in carbohydrates, affects us as human beings. For some, those affects might be highly favorable. But for others it’s like throwing gasoline on a fire.

The book also includes a discussion of some of the most basic tenets of Paleo that are illogical or scientifically wrong, such as the belief that carbohydrate consumption causes blood sugar or insulin levels to become too high, or the belief that we are genetically identical to our Paleolithic forebears.

And of course, it includes valuable information on how to overcome and reverse some of the problems you may have incurred or ceased to improve with your adherence to this latest peculiar, sciencey-sounding fad.

But that’s not all! The book also includes 60+ pages of stories of people who had miserable results trying to follow a Paleo diet – from insomnia and panic attacks to loss of menstruation and boner kill.
Genre: Non-Fiction, Cooking

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Homegrown Pure and Simple: Great Healthy Food from Garden to Table by Michel Nischan with Mary Goodbody
Requirements: ePUB Reader, 21.7MB
Overview: In this follow-up to Taste Pure and Simple winner of the James Beard Cookbook Award Michel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he’d enjoyed at his mother’s table, Michel planted a garden of his own. The result was a delicious array of recipes based on the best the gardener, if you’re not that fortunate, the organic produce in the farmers’ market or grocery store has to offer. Sweet tomatoes and bitter lettuces, peppery radishes and succulent strawberries these are but a handful of fruits, herbs, and vegetables that, served alone or combined with quality meats and poultry, ripened cheeses, or whole grains, inspired these 80 seasonal recipes, each one as good for the body as it is for the palate. Including a superb chapter on extending the harvest, full of fruit preserves and jams, pickled vegetables, sauces, salsas, flavored oils, spice mixes, and even a few refreshing drinks, Homegrown Pure and Simple is a book that not only conveys the sheer joy of feeding family and friends well, but also takes healthy cooking to an exciting and delicious new level.
Genre: Non-Fiction, Cookery

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Hershey’s Chocolate Cookbook by Hershey Foods Corporation
Requirements: PDF Reader, 16.7MB
Overview: Luscious cakes, irrestibles pies, scrumptious cookies, creamy puddings, mouth-watering candies, sinfully rich frostings and sauces. Hershey’s Chocolate Cookbook features more than 150 delicious recipes, from traditional Hershey classics to innovative new desserts-all of them developed and tested by the Hershey Kitchens. Contents include: Cakes and Cheesecsakes, Pies and Pastries, Cookies and Bar Cookies, Puddings, Mousses & Souffles, Candies, Breads & Coffeecakes, Microwave Specialties,and Sauces & Frostings.
Genre: Non-Fiction, Cookery

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