Category: Food & Drink

Backpacker’s Cookbook by Dave Coustick
Requirements: Mobi Reader, 655KB
Overview: A practical rucksack item for any hillwalker or camper who wants to do more than simply open a boil-in-the-bag meal or some powdered soup on the hill. Some 100 recipes by Munro-bagger Dave Coustick show that it is possible to eat hearty meals without having to carry masses of ingredients or be wieghed down with cans and packets. Helpful hints on how to use fresh ingredients which can range from fish to mushrooms and what equipment is required are included. Recipes include: 7 pastas, chicken & wild mushrooms, corned beef hash, lamb with dill, omelettes, fish cakes, chilli with rice, risotto, saute potatoes, steak & onions, bananas in Grand Marnier, pancakes, peach tart and bananas with chocolate. Produced in a handy format, this book is an essential addition to the hillwalker and hiker’s backpack.
Genre: Non-Fiction, Cookery

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Baked: Over 50 Tasty Marijuana Treats by Yzabetta Sativa
Requirements: ePUB Reader, 11.7MB
Overview: Few marijuana cookbooks acknowledge that cannabis is a spicy, harsh-tasting plant that’s difficult to cook due to its flavor, consistency, and inability to dissolve in water. Baked addresses these issues head on by providing clear visual and textual instructions on how to make marijuana foods that look and taste great. These 60+ recipes counteract the problematic flavor, texture, and solubility of cannabis, producing delicious edibles that patients and recreational users alike actually enjoy eating. Author and chef Yzabetta Sativah specializes in producing healthy baked goods for medical marijuana users, including those with special dietary requirements. This book includes such gourmet delights as Marshmallow Meltdown, Dreamy Raspberry Bars, Lavender Love Bites, Aloha Hawaiian Bread, Baked Fudge, and Coco Nutty Lime Cookies, all certified classics at medical marijuana dispensaries across the country. More than just a cookbook, Baked offers a way to explore a healthier way of life by expanding culinary horizons.
Genre: Non-Fiction, Cookery

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Very Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange by Virginia Van Vynckt
Requirements: ePUB Reader, 6.77MB
Overview: Today’s busy bakers want to make a gorgeous variety of delicious Christmas cookies without spending days upon flour-smudged days mixing, rolling, and baking. This is your guide to the Christmas cookie exchange, where everyone shows up with a few batches of homemade cookies to swap. It’s all the variety without the fuss! Red-and-white striped edges make this adorable book look like a Christmas present, with 120 recipes to choose from, plus tips for decorating, planning, and throwing the party.
Genre: Non-Fiction, Cookery

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Paleo Breakfast Recipes: Fast and Fantastic Paleo Cookbook Recipes For The Whole Family by Carla Madramootoo
Requirements: MOBI and ePUB Reader 1MB / 1 MB, 2014
Overview: Paleo Breakfast Recipes: Fast and Fantastic Paleo Cookbook Recipes For The Whole Family (Crazy For Paleo Series) There is no doubt that the Paleo diet is experiencing a glorious renaissance; everyone and their grandma seems to be on the bandwagon nowadays, and with good reason. But why? Because people are now able to easily reach their goals in terms of bodyweight and health level; and are enjoying life bite by bite. But, of course, a diet is only as good as the food that comprises it; as a result, I’ve painstakingly researched and perfected the recipes in this book, to make it easier and more delicious for you. As a mom, I know how difficult it may be to prepare healthy meals in the morning, leading me to create recipes that are so simple even your husband can do it (even if he’s a caveman!) Enough small talk, I urge you to start your journey back to health! Scroll back up and one click now!
Genre: Non-Fiction > Cooking

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Becoming Raw The Essential Guide to Raw Vegan Diets by Brenda Davis, Vesanto Melina, Rynn Berry
Requirements: Epub Reader, 4 MB
Overview: This book contains a wealth of information on the raw food lifestyle. Nutrition experts Brenda Davis and Vesanto Melina once again provide the essential information needed to safely embrace a new dietary lifestyle. As they did for vegetarians and vegans in Becoming Vegetarian and Becoming Vegan, they present the first authoritative look at the science behind raw foods. And both old converts to raw foods and new recruits alike will be fascinated with food historian Rynn Berry’s presentation of the first narrative history of the rawfoods movement in the United States.
More people are jumping onto the raw foods bandwagon either to lose weight, fight chronic health problems, or simply to benefit from the high level of nutrients found in uncooked or sprouted foods. Readers will find science-based answers to tough questions about raw foods and raw diets, easy-to-follow nutritional guidelines, and practical information on how to construct a raw diet that meets recommended nutrient intakes simply and easily.
A section of over forty-five recipes provides dishes for any time of day and every occasion. Nutritional analyses are given for each recipe. Also included is a section on what foods and equipment are needed to get started and what raw food preparation basics are good to master.
This book is a major contribution to the raw foods movement.
Genre: Cooking

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