Category: Food & Drink

Cooking Under Pressure for Beginners: The Ultimate Electric Pressure Cooker Guide by James L. Parker
Requirements: ePUB Reader, 0.2 MB
Overview: REVISED AND UPDATED WITH DELICIOUS RECIPES BY POPULAR DEMAND
Cooking Under Pressure for Beginners is the Ultimate Electric Pressure Cooker Guide you can ever get.
It gives you step by step introduction into the world of electric pressure cookers.

This guide will teach you how to;

– use your pressure
– maintain your pressure cooker
– convert your favorite recipes for pressure cooker
– create delicious meals and cut cooking time with your pressure cooker
– experiment with new dishes.

You will also be able to learn about the different types of electric cookers that are available in the market, the basic differences and the additional programs available in detail. This will help you understand what type of cooker you need to invest in depending upon the requirements of your family.
Genre: Non-Fiction, Cooking

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The Tudor Kitchens Cookery Book by Hampton Court Palace
Requirements: PDF Reader, 20.5MB
Overview: A selection of popular Tudor recipes which include Roast Port with Raising and Rosemary Stuffing, Salmon and Fig Fish Pies, Lamb Stew with Chicken, Quails and Raisins,Cream of Almonds, Apple Fritters, Hippocras – Spiced Red Wine and more. The food recipes have been adapted for today’s cook by Roz Denny.
Genre: Non-Fiction, Cookery

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The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking by Maryana Vollstedt
Requirements: ePUB or Mobi Reader, 2.78MB
Overview: What nine-to-fiver, busy mom or stay-at-home dad isnt looking for the Big Easy? Enter the next title in the best-selling Big Book seriesa guaranteed hit for anyone whose duty it is to put a nutritious meal on the table as quickly as possible. With more than 270 recipes at the ready, cooking dinner will be a pleasure, any and every night of the week. Each chapter offers a full range of choices, from soups and salads to hearty entrees and side dishes to stir-fries and grilled favorites. And a selection of simple desserts makes an already sweet deal even sweeter. For easy recipes and big taste, look no further than The Big Book of Easy Suppers.
Genre: Non-Fiction, Cookery

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The Egg and I: How to Make Incredible Omelets and Frittatas by Dennis Weaver
Requirements: ePUB Reader, 0.6 MB
Overview: This is not your ordinary e-book!
It has recipe ideas for 31 different scrumptious omelets, omelets you won’t find anywhere else and more than in $30 recipe books. Plus it tells you how to make them and gives video instruction.
So start making omelets like a pro.
You can eat them for breakfast, lunch, and dinner.
You can even make a party out of omelets or host the next family gathering with an omelet bar. You’ll learn how here.
Genre: Non-Fiction, Cooking

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The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
Requirements: ePUB Reader, 9 MB
Overview: With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible.

In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach to dishes that were once considered esoteric, America’s home cooks will eagerly follow where they once feared to tread.

In more than a thousand recipes, Bittman compellingly demonstrates that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and other European destinations, giving us easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Äppletorte.

Asian food now rivals European cuisine’s popularity, and this book reflects that: It’s the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. Nor is the rest of the world ignored: there are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. All will be hits with home cooks looking to add exciting new tastes and cosmopolitan flair to their everyday repertoire.

Shop locally, cook globally–Mark Bittman makes it so easy:

• Hundreds of recipes that can be made ahead or prepared in under 30 minutes

• Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients

• Fifty-two international menus, an extensive International Pantry section, and much more make this an essential addition to any cook’s shelf

The Best Recipes in the World is destined to be a classic that will change the way Americans think about everyday food. It’s simply like no other cookbook in the world.
Genre: Non-Fiction, Cooking

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