Category: Food & Drink

Fresh Fruit Cleanse: Detox, Lose Weight and Restore Your Health with Nature’s Most Delicious Foods by Leanne Hall
Requirements: PDF Reader, 7.3MB
Overview: CLEANSE WHILE FEELING NOURISHED AND ENERGIZED

Follow these delicious and hunger-satisfying all-fruit diets and you will lose weight and feel vibrantly healthy while clearing your body of toxins. Fresh Fruit Cleanse offers everything you need for an easy and powerful detox, including day-by-day programs, mouth-watering recipes, and advice for transitioning off the cleanse.

1 -DAY FRUIT BLAST

Give your body a quick and powerful recharge to increase energy and boost your immune system

3 -DAY RESET CLEANSE

Go longer to experience better skin and hair, a clearer mind, and a slimmer body

5 -DAY REBALANCE CLEANSE

Recharge and realign your body as you release toxins while enjoying hearty all-fruit meals

7 -DAY DETOX DIET

Enjoy a full nutrient-packed week of delicious fresh fruit for maximum results
Genre: Non-Fiction, Cookery, Diet

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Bread Making A Home Course Crafting the Perfect Loaf, From Crust to Crumb by Lauren Chattman
Requirements: Epub , MOBI Reader, 9 MB
Overview: Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.
Genre: Cooking

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Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America’s Greatest Cooks by Adam Roberts
Requirements: ePUB Reader, 32.1MB
Overview: Learn to cook from the best chefs in America

Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America’s best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters’s garden to José Andrés’s home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more.

The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs’ signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
Genre: Non-Fiction, Cookery

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Chili: Recipes for a Bodacious Bowl of Red by A. D. Livingston
Requirements: ePUB Reader, 4.24MB
Overview: Written with A. D. Livingston’s signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head’s delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide–with beans or without, tomatoes yes or no, ground meat or cubed, and more. Recipes include chili made with beef, pork, venison, fowl, elk, bison, and "what-ya-got?"; also jerky chili for camp or trail; chili dogs; regional renditions, and more. Whether you’re in the mood for Crock-Pot Chili Con Carne, Easy Deer Camp Chili, Chili Meatloaf, or A.D.’s Jerky Chili, you’re in for a treat.
Genre: Non-Fiction, Cookery

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The Home Creamery: Make Your Own Fresh Dairy Products Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! By Kathy Farrell-Kingsley
Requirements: ePUB Reader , 5.22MB
Overview: You don’t need a commercial kitchen or professional training to make your own fresh dairy products. With Kathy Farrell-Kingsley’s simple, step-by-step instructions, you’ll learn how to easily make yogurt, kefir, butter, piima butter, buttermilk, creme fraiche, quark, sour cream, cream cheese, cottage cheese, ricotta, goat cheese, mozzarella, and mascarpone. The Home Creamery also includes 75 delicious cooking and baking recipes that will use and showcase your homemade dairy products. You’ll love the Lemon Scones, Buttermilk Pancakes, Cheese Blintzes, Olive and Cream Cheese Toasts, Curried Yogurt Dip, Grilled Cheese with Figs, Mushroom Bisque, Broccoli-Stuffed Shells, Beef Stroganoff, Chicken Enchiladas, Chocolate Sour Cream Cake, Tiramisu, Cherry Cheese Tart, and Pecan Swirls.
Genre: Non-Fiction, Cookery

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