The Tudor Kitchens Cookery Book by Hampton Court Palace
Requirements: PDF Reader, 20.5MB
Overview: A selection of popular Tudor recipes which include Roast Port with Raising and Rosemary Stuffing, Salmon and Fig Fish Pies, Lamb Stew with Chicken, Quails and Raisins,Cream of Almonds, Apple Fritters, Hippocras – Spiced Red Wine and more. The food recipes have been adapted for today’s cook by Roz Denny.
Genre: Non-Fiction, Cookery
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The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking by Maryana Vollstedt
Requirements: ePUB or Mobi Reader, 2.78MB
Overview: What nine-to-fiver, busy mom or stay-at-home dad isnt looking for the Big Easy? Enter the next title in the best-selling Big Book seriesa guaranteed hit for anyone whose duty it is to put a nutritious meal on the table as quickly as possible. With more than 270 recipes at the ready, cooking dinner will be a pleasure, any and every night of the week. Each chapter offers a full range of choices, from soups and salads to hearty entrees and side dishes to stir-fries and grilled favorites. And a selection of simple desserts makes an already sweet deal even sweeter. For easy recipes and big taste, look no further than The Big Book of Easy Suppers.
Genre: Non-Fiction, Cookery
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The Egg and I: How to Make Incredible Omelets and Frittatas by Dennis Weaver
Requirements: ePUB Reader, 0.6 MB
Overview: This is not your ordinary e-book!
It has recipe ideas for 31 different scrumptious omelets, omelets you won’t find anywhere else and more than in $30 recipe books. Plus it tells you how to make them and gives video instruction.
So start making omelets like a pro.
You can eat them for breakfast, lunch, and dinner.
You can even make a party out of omelets or host the next family gathering with an omelet bar. You’ll learn how here.
Genre: Non-Fiction, Cooking
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The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
Requirements: ePUB Reader, 9 MB
Overview: With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible.
In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach to dishes that were once considered esoteric, America’s home cooks will eagerly follow where they once feared to tread.
In more than a thousand recipes, Bittman compellingly demonstrates that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and other European destinations, giving us easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Äppletorte.
Asian food now rivals European cuisine’s popularity, and this book reflects that: It’s the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. Nor is the rest of the world ignored: there are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. All will be hits with home cooks looking to add exciting new tastes and cosmopolitan flair to their everyday repertoire.
Shop locally, cook globally–Mark Bittman makes it so easy:
• Hundreds of recipes that can be made ahead or prepared in under 30 minutes
• Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients
• Fifty-two international menus, an extensive International Pantry section, and much more make this an essential addition to any cook’s shelf
The Best Recipes in the World is destined to be a classic that will change the way Americans think about everyday food. It’s simply like no other cookbook in the world.
Genre: Non-Fiction, Cooking
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The Southern Foodie: 100 Places to Eat in the South Before You Die by Chris Chamberlain
Requirements: ePUB, MOBI Reader, 4/4 MB
Overview: Thirteen states, 100 chefs, and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. The Southern Foodie explores a hearty swath of the South’s culinary culture, following its roots and exploring its evolution in the region’s best restaurants.
Meet the people who are keeping the tradition alive and reinventing the flavors of the South. Swing on down to the Gulf Coast, and wade into a chef’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas, where you’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville, where the chefs aren’t shy about fusing comfort food standards with international flair and unexpected techniques. Join Chris Chamberlain for access to the South’s best recipes and the kitchens where they were developed.
Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason’s Grill, Baton Rouge, LA
Roasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TN
Country Ham Fritters from Proof on Main, Louisville, KY
Blue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SC
Apricot Fried Pies from Penguin Ed’s Bar-B-Q, Fayetteville, AR
The Southern Foodie shows you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
Genre: Non-Fiction, Cooking
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