Category: Food & Drink

Good Housekeeping The Great Potluck Cookbook: Our Favorite Recipes for Carry-In Suppers, Brunch Buffets, Tailgate Parties & More! By Good Housekeeping
Requirements: ePUB Reader, 5.90MB
Overview: “Good Housekeeping” takes the “luck” out of potluck with ten delicious seasonal menus that are always good to go!From hearty chili for Super Bowl Sunday to Syrupy Banana-Nut Overnight French Toast to sweeten up a Mother’s Day brunch, these triple-tested dishes will be the star of any gathering. Advice on selecting a site, assigning dishes, and transporting your food makes it a cinch to throw a fabulous, affordable shindig! Festive menus include: Mother’s Day Brunch * Potluck Patio Party * Family Reunion Picnic * Neighborhood Fourth of July Fun * Dinner on the Lawn Picnic * Fall Tailgate Party * Day After Thanksgiving Dinner Party * New Year’s Eve Potluck Party * Super Bowl Shindig * Midwinter Blues Bash
Genre: Non-Fiction, Cookery

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Fabulous Party Cakes and Cupcakes: Matching Cakes and Cupcakes for Every Occasion by Carol Deacon
Requirements: ePUB Reader, 6.98MB
Overview: Fabulous Party Cakes and Cupcakes, by award-winning cake decorator Carol Deacon, is a perfect beginner’s introduction to the often intimidating world of cake decorating. Carol provides simple step-by-step instructions that anyone can use regardless of experience level. Whether it’s an elegant Chocolate Butterfly cake, a Silly Soccer cake or colorful racing cars on frosted cupcakes, Deacon has a cake or cupcake for any occasion. Birthdays, baby showers, anniversary celebrations or any opportunity for a party will be transformed by a fabulously decorated cake or cupcake. Deacon includes her secrets and tips for baking delicious, moist cakes and cupcakes and then details the process for combining frosting with imagination to create a feast for the eyes and the taste buds
Genre: Non-Fiction, Cookery

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Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today’s Sweet Tooth by Julie Richardson
Requirements: PDF Reader, 6.75MB
Overview: A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.
Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics.
Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century.
Each cake has been expertly tested and retooled using the best ingredients and most up-to-date techniques. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons.
A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
Genre: Non-Fiction, Cookery

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Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts by Matt Kadey
Requirements: ePUB Reader, 5.4MB
Overview: MAKE MAGIC IN YOUR MUFFIN TIN

From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including:

Baked Eggs in Prosciutto Cups

Peach-Stuffed French Toast Bowls

Spinach Dip Bowls

Jalapeno Cheese Rolls

Butternut Squash Souffles

Chicken Italiano Pizza Bites

Lasagna Rolls

Crab Cakes with Corn-Tomato Relish

No-Bake Cheesecakes with Raspberry Sauce

The muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up popin- your-mouth, perfectly portioned dishes.
Genre: Non-Fiction, Cookery

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Cooking Sous Vide, Under Pressure by Thomas Keller
Requirements: Any PDF Reader, 48.6MB.
Overview: In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot – in flavour and precision. For example, steak that is a perfect medium rare from top to bottom; and meltingly tender yet medium rare short ribs that haven’t lost their flavour to the sauce. Fish, which has a small window of doneness, is easier to finesse, and salmon develops a voluptuous texture when cooked at a low temperature. Fruit and vegetables benefit too, retaining their bright colour while achieving remarkable textures. There is wonderment in cooking sous vide – in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly.
Genre: Non Fiction, Cookery

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