Category: Food & Drink

Bake It in a Cupcake: 50 Treats with a Surprise Inside by Megan Seling
Requirements: ePUB Reader, 3.09 MB
Overview: Cupcakes are good but 50 different cupcakes with a surprise treat baked inside them are even better! Bake It in a Cupcaketakes the cupcake craze to the next level, operating on the logical assumption that the only thing better than a delicious cupcake is one with a sweet or savory treat—mini pie, fruit, chocolate kiss, breakfast cereal, baklava, cheese, even egg—hidden inside it. As the saying goes, it’s what’s on the inside that counts.
Based on Megan Seling’s popular blog Bake it in a Cake, Bake It in a Cupcake includes 50 recipes—many accompanied by color photographs and step-by-step instructions so that even inexperienced bakers will find it easy to make these fun, eye-catching, and unique desserts. Recipes are organized into chapters by what’s inside, whether that’s another baked good, fruit, or your favorite candy.
Bakers of all ages and experience levels will enjoy making—and eating—Seling’s delectable filled creations like Banana Pudding Pie Cupcakes with Butterscotch Frosting, Miniature Cherry Pie Dark Chocolate Cupcakes with Vanilla Bean Frosting and Mission Fig-Spiced Cupcakes with Vanilla Frosting.
Genre: Non-Fiction, Cookery

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The Elements of Cooking: Translating the Chef’s Craft for Every Kitchen by Michael Ruhlman and Anthony Bourdain,
Requirements: ePUB Reader, 326KB
Overview: In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. The Elements of Cooking gives everyone the tools they need to go from being a good cook to a great one.
Genre: Non-Fiction, Cookery, Skills

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A Platter of Figs and Other Recipes by David Tanis and Alice Waters
Requirements: ePUB Reader, 22.4 MB
Overview: Forget about getting back to the land, David Tanis just wants you to get back to the kitchen
For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine.

The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of wellused pots and pans.

This is the book for anyone who wants to gather and feed friends around a table and nurture their conversation. It’s not about showing off with complicated techniques and obscure ingredients. Worlds away from the showy Food Network personalities, Tanis believes that the most satisfying meals—for both the cook and the guest—are invariably the simplest.

Home cooks can easily re-create any of his 24 seasonal, market-driven menus, from spring’s Supper of the Lamb (Warm Asparagus Vinaigrette; Shoulder of Spring Lamb with Flageolet Beans and Olive Relish; Rum Baba with Cardamom) to winter’s North African Comfort Food (Carrot and Coriander Salad; Chicken Tagine with Pumpkin and Chickpeas). Best of all, Tanis is an engaging guide with a genuine gift for words, whose soulful approach to food will make any kitchen, big or small, a warm and compelling place to spend time.
Genre: Non-Fiction, Cooking

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Quick & Easy Thai: 70 Everyday Recipes By Nancie McDermott
Requirements: ePUB or Mobi Reader, 13MB
Overview: Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott’s highly practical array of shortcuts, substitutions, and timesaving techniques, anyone can prepare home-cooked authentic Thai meals as often as they like.
Genre: Non-Fiction, Cookery

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Beautiful Breads and Fabulous Fillings by Margaux Sky
Requirements: ePUB or Mobi Reader, 15.5MB
Overview: Take your bread and sandwich-making to the next level. Margaux Sky, whose Art Cafe and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. 

Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America.

Just browsing through the titles and the ingredients provides a feast for the senses, yet from her list of ingredients to directions for preparation, readers will think, “I can do this!” Her daring combinations produce these tempting dishes and more:

Avacoado and Melted Swiss on Salsa Bread

Roasted Rumble Bumble with Roasted Red Pepper Sauce on Honey Nut Wheat Bread

TBLT on Horseradish Parmesan Bread

And the “O” Special-Curried Chicken on Spicy Pepper Jack Bread

In Beautiful Breads and Fabulous Fillings, you’ll find over 150 full-colour photographs and over 140 recipes for these simply divine loaves, sandwiches, fillings, and accompaniments. 

Margaux’s stunning combinations of flavours and textures will have your friends and family clamouring for more.
Genre: Non-Fiction, Cookery

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