Category: Food & Drink

A Lighter Way to Bake by Lorraine Pascale
Requirements: ePUB Reader, 4.6 MB
Overview: In this fabulous new book, Lorraine Pascale, Britain’s beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!

Lorraine’s dreamt up 100 delicious, easy recipes, all fully illustrated, ranging from savoury scones and coconut and lime loaf to apricot and ginger chiffon cake, sesame pretzel buns and cauliflower gratin bakes.

Lorraine reinvents traditional favourites (her amazing brownies) but shows us neat shortcuts to cut the fat or the sugar—without losing any of the flavour. They are goodies with goodness. Each recipe has a comparison with a standard version so you can see just how much better for you Lorraine’s way is.

A perfect Christmas gift for every baker in your life – or buy it for yourself to have an indulgent but healthy Christmas.
Genre: Non-Fiction, Cooking

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River Cottage Every Day by Hugh Fearnley-Whittingstall
Requirements: ePUB Reader, 59MB
Overview: British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition to his series of award-winning River Cottage books. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade yogurt and nut butters to simple recipes like Mixed Mushroom Tart Foil-Baked Fish Fillets with Fennel, Ginger, and Chile and Foolproof Creme Brulee.
Hugh brings his trademark wit and infectious exuberance for locally grown and raised foods to a wide-ranging selection of appealing, everyday dishes from healthy breakfasts, hearty breads, and quick lunches to all manner of weeknight dinners and enticing desserts. Always refreshingly honest, but without sermonizing, Hugh encourages us to build a close relationship to the sources of our food and become more involved with the way we acquire and prepare it. But he doesn’t shrink from acknowledging the challenges of shopping and cooking while juggling the demands of work and family. So while Hugh offers an easy recipe for homemade mayonnaise, he admits to having a jar of store-bought mayo lurking in the fridge, just like the rest of us!
Including helpful and encouraging advice on how to choose the finest meat, freshest fish, and most mouthwatering fruits and vegetables, River Cottage Every Day shows us that deliciously prepared and thoughtfully sourced meals can be enjoyed every day of the year.
Genre: Non-Fiction, Cookery

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Creative Slow-Cooker Meals: Use Two Slow Cookers for Tasty and Easy Dinners by Cheryl Moeller
Requirements: PDF Reader, 13.4MB
Overview: From the celebrated coauthor of The Marriage Miracle comes a new kind of cookbook and a new attitude toward planning meals. With an eye toward the whole menu, not just part of it, columnist Cheryl Moeller teaches cooks to use two crockpots to easily create healthy, homemade dinners.
Genre: Non-Fiction, Cookery

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In My Mother’s Kitchen by Trish Magwood
Requirements: ePUB Reader, 40.57MB
Overview: For many of us, our mother’s kitchen is a place where memories and meals are shared. Trish Magwood is no exception. Her mother fed four hungry kids delicious, simple food every day they always sat at the table, and they always had dessert. It’s also where they carved pumpkins, pulled out first teeth, learned to tie shoes, and stuck together as a large and boisterous family over yummy food. In Trish’s grandmother’s kitchen, it was the same story, as it is in her own. Trish loves feeding her three children and husband new recipes, and tried and true favourites from her mother and grandmother.
It’s all about preserving the family table, no matter how busy our lives have become. Collected here are early century recipes for tomato butter and crab apple jelly, sixties and seventies classics like cheese souffle and Cottage Barbecue Pineapple Chicken, and new favourites such as Miami-Style Beef Short Ribs and Mock Butter Chicken.
Interspersed are loads of gorgeous photos of food, memorabilia and the family’s kitchen garden. Inspired by a sisterhood of good family cooks, In My Mother’s Kitchen is a collection of great home cooking remembered, preserved and renewed, but from a contemporary, busy working-mom’s perspective. Our moms may have had a bit more time to spend in the kitchen, but Trish knows how to give us that same great food faster, without compromising flavour.
Genre: Non-Fiction, Cookery

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Home Production of Quality Meats and Sausages by Stanley Marianski, Adam Marianski
Requirements: ePUB Reader 4.7 MB
Overview: There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, creating your own recipes and much more… To get the reader started 172 recipes are provided which were chosen for their originality and historical value. They carry an enormous value as a study material and as a valuable resource on making meat products and sausages. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don’t want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."
Genre: Non-Fiction > Cooking

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