Category: Food & Drink

Cowgirl Chef: Texas Cooking with a French Accent by Ellise Pierce
Requirements: ePUB or Mobi Reader, 24.2MB
Overview: Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company—she created a unique style of cooking that’s part Texas, part French, and all Cowgirl.

Recipes include:

Cornbread Madeleines

Jalapeno Pimento Cheese Tartines

Cauliflower Galettes with Chipotle Creme Fraiche

Green Chile-Goat Cheese Smashed Potatoes

Peanut Butter-Chocolate Soufflees
Genre: Non-Fiction, Cookery

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Hot Chocolate by Michael Turback
Requirements: ePUB or Mobi Reader, 16.7MB
Overview: No longer just a simple, syrupy sweet drink, today’s hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world’s preeminent chocolatiers, these luxurious concoctions range from ancient Latin American originals and European cafe classics to comforting childhood treats, cocktails spiked just for adults, and imaginative modern variations for the hip chocoholic of any age. With recipes from Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran’s Chocolates, Scharffen Berger Chocolate, and many more. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
Genre: Non-Fiction, Cookery, Drinks

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http://destyy.com/wLpUJ5

Fuss-Free Suppers by Jenny Kay and Elinor Storkey
Requirements: ePUB or Mobi Reader, 42.7MB
Overview: Most of us don’t have the luxury of being able to linger at fresh produce markets and specialist delicatessens, followed by a few hours in the kitchen, dreaming up menus to delight our families at mealtimes. If we’re lucky, it’s a dash to the nearest supermarket to grab a few items for trusted but boring everyday meals. At worst, it’s fast food, leaving your family soaked in MSG and trans fatty acids, and you full of guilt! There must be a happy middle ground. Enter Fuss-free suppers. The authors show you how to create meals with the minimum of fuss and time, and which your family will love. It’s all in the planning and organisation. With the right tools and equipment, a well-stocked pantry (all covered in the book), and this selection of recipes, you’ll be a new person – at least in the kitchen! Chapters include chicken, beef, pork, lamb, fish, pizza and pasta, vegetarian and side dishes.
Genre: Non-Fiction, Cookery

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Biker Billy’s Hog Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA by Bill Hufnagle
Requirements: PDF Reader, 5.58MB
Overview: To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, has collected 200 righteous recipes from HOG members from sea to shining sea.
Genre: Non-Fiction, Cookery

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Hamlyn All Colour Cookbook: 200 More Slow Cooker Recipes by Sara Lewis
Requirements: ePUB, MOBI Reader, 9.8 MB
Overview: Having limited time to spend in the kitchen need not mean beans on toast every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces and soups, as well as indulgent sweet treats. Simply leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day. In our second volume of slow cooker recipes in the Hamlyn All Colour series, we show you how versatile a slow cooker really is. Why not treat yourself to a Red pepper, sage and chorizo frittata, a fish terrine or a Salmon and asparagus risotto? And if you thought desserts were not for slow cooking, think again! Here we show you how to create a mouthwatering collection of treats, including; Hot banana and chocolate mousses, Date and ginger syrup pudding and Blueberry and lemon curd upside down puddings.
HAMLYN ALL COLOUR: 200 SLOW COOKER RECIPES has been received fantastically well – selling over 50,000 copies since publication in November 2009, and spent 10 consecutive weeks in the pb non-fiction bestsellers chart. Hamlyn All Colour: 200 Slow Cooker Recipes has been received fantastically well – selling over 50,000 copies since its publication in November 2009. Part of the bestselling Hamlyn All Colour series. Great value for money in a handy format.
Genre: Non-Fiction, Cooking

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