Category: Food & Drink

Our Syria: Recipes from Home by Dina Mousawi and Itab Azzam
Requirements: ePUB Reader, 369.49MB
Overview: Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world.
Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now, in possibly the country’s darkest hour, Syrian families in tiny apartments from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates, and parsley to evoke the memory of home, keeping their treasured food history alive across continents.
Genre: Non-Fiction, Cooking

Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world’s greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. Recipes like the following elicit vibrant images of an ancient culture:

– Hot Yogurt Soup
– Fresh Thyme and Halloumi Salad
– Lamb and Okra Stew
– Chicken Shawarma Wraps
– Semolina and Coconut Cake

Our Syria is a delicious celebration of the unique taste, culture, and food of Syria-and a celebration of everything that food and memory can mean to an individual, to a family, and to a natio

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Tom Valenti’s Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City’s Ouest and ‘Cesca by Tom Valenti, Andrew Friedman
Requirements: ePUB Reader, 10.4MB
Overview: This is the way we love to eat slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks of fish and potatoes in rich broth laced with the smoky-sweet-salty flavor of bacon; a casserole that’s spent some serious time in the oven as layer upon layer of creamy, soft cheese, pasta, herbs, and meat meld into a delectable whole.

And as luck would have it, this is the way celebrated New York City chef Tom Valenti loves to cook. Considered Manhattan’s grandmaster of comfort food, Valenti has made this beloved cooking his trademark. In fact, on any given night, you’ll find him in his wildly successful Upper West Side restaurants Ouest and ‘Cesca feeding the world’s A-list Bill Clinton, Steven Spielberg, Charlie Rose, Jerry Seinfeld, Judy Collins, Joan Didion. Because, of course, this is the food they love to eat, too.
Genre: Non-Fiction, Food & Drink

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Williams-Sonoma: Weeknight Fresh & Fast: Simple, Healthy Meals for Every Night of the Week by Kristine Kidd
Requirements: ePUB Reader, 15.5MB
Overview: Weeknight Fresh & Fast shows how to put a delicious, wholesome meal on the table every night of the week. Reflecting author Kristine Kidd’s practical and flavorful approach to cooking, it offers quick, easy, and healthy dinner ideas for any time of the year, with dozens of choices for poultry, meat, seafood, pasta, egg dishes, soups, stews and more.

Using fresh produce as the foundation, Kidd transforms fresh ingredients into delicious dishes: a lemony sauté of chicken cutlets, asparagus, and sugar snaps is perfect in the springtime; quickly grilled lamb chops with chunky peach salsa make the most of summer’s abundance; a comforting risotto with earthy vegetables and creamy blue cheese is a creative way to highlight fall’s bounty; juicy roasted salmon topped with tangy grapefruit and avocado relish makes the most of winter’s citrus. Many recipes are perfect for two people and can easily be scaled up to serve more.
Genre: Non-Fiction, Food & Drink

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Smoothies & Beyond: Recipes and Ideas For Using Your Pro-Blender For Any Meal of The Day From Batters to Soups to Desserts by Tori Ritchie
Requirements: ePUB Reader, 3.2MB
Overview: Make fast, easy, and healthy dishes with a pro-blender. Pro-blenders are renowned for making smoothies and nut milks, but they are also great for juices, purees, dips, butters, spreads, hot and cold soups, sweet and savory sauces, dressings, batters, creams, foams, and even frozen desserts. Inside these pages, you’ll find more than 40 delicious and diverse recipes suitable for breakfast, lunch, dinner, or dessert. For breakfast, try a nutritious green smoothie, Mexican-style dips, avocado gazpacho with spicy bread crumbs, or turkey-cranberry panini. At dinnertime, prepare squash soup with Thai flavors, juicy meatballs in tomato-cream sauce, or lamb chops with easy chimichurri. And for dessert, choose instant chocolate mousse, peach-raspberry ice cream, or tiramisu semifreddo, all made in seconds in your pro-blender. Beautifull full-color photos and clever tips and tricks round out this essential companion to a favorite kitchen appliance!
Genre: Non-Fiction, Food & Drink

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The Happy Family Organic Superfoods Cookbook For Baby & Toddler: Wholesome Nutrition for the First 1,000 Days by Shazi Visram, Cricket Azima
Requirements: ePUB Reader, 6.5MB
Overview: Give your baby and toddler the best start in life by feeding them nutrient-rich superfoods in easy-to-prepare recipes created by Shazi Visram – the founder and CEO of Happy Family Organics, one of the fastest-growing organic food companies in the US – and Cricket Azima, founder and CEO of The Creative Kitchen and celebrated chef. With more than 70 easy-to-prepare recipes made with all-natural ingredients, The Happy Family Organic Superfoods Cookbook offers a fresh, nutritious, and accessible approach—and Shazi’s enlightened nutrition philosophy—to feeding children from 4 months to 3 years. Recipes for babies (4–12 months)—From single to multi-ingredient vegetable and fruit purees, including Happy Family’s best-selling spinach, mango & pear recipe, to recipes with quinoa, chia, and kale —Shazi’s and Cricket’s superfood recipes will nourish and please every kind of baby. Recipes for toddlers (1–3 years)—Meals include avocado & chicken whole wheat pizza; 3 bean farro risotto; and baked salmon with peas & rice balls; toddlers will love tasty snacks like strawberry-beet pudding with coconut milk and chia; avocado, melon & mint smoothies; banana, chocolate chip & quinoa muffins; and grilled nut-butter sandwiches with smashed berries.
Genre: Non-Fiction, Food & Drink

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