Category: Food & Drink

The Chef and the Slow Cooker by Hugh Acheson
Requirements: ePUB Reader, 15.4MB
Overview: Hugh Acheson brings a chef’s mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America’s old countertop stalwart with fresh, convenient slow cooker recipes with a chef’s twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There’s even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.
Genre: Non-Fiction, Cooking, Drinks

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The Simple Kitchen: Quick and Easy Recipes Bursting With Flavor by Donna Elick
Requirements: ePUB Reader, 11.8MB
Overview: In this life-saving family cookbook, you’re provided with more than 80 delicious recipes that come together in no time and that the whole family will love. Whether you want a hands-off approach (Perfectly Slow-Cooked), only have 30 minutes (Dinner in a Snap!), don’t want to clean dishes all night (One-Pot Wonders) or have guests to entertain (Simple Appetizers), you’ll find everything you need to get in, get out and get living.
Genre: Non-Fiction, Cooking, Drinks

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Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) by Damaris Phillips
Requirements: ePUB Reader, 9.9MB
Overview: The book features Phillips’s most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding interna­tional spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey.
Genre: Non-Fiction, Cooking, Drinks

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The American Table: Classic Comfort Food from Across the Country by Larry Edwards
Requirements: ePUB Reader, 7.2MB
Overview: Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. Worthy of any diner’s daily special board, these recipes are the real deal: wholesome, filling favorites that will bring the entire family to the table.
Genre: Non-Fiction, Cooking, Drinks

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High Tea: Gracious Cannabis Tea-Time Recipes for Every Occasion by Sandra Hinchliffe
Requirements: ePUB Reader, 5.8MB
Overview: With High Tea, author Sandra Hinchliffe writes a totally new chapter in tea culture and the culinary art of cannabis cuisine. Teas, tisanes, broths, and bhangs are all exquisite ways to infuse marijuana for medicine or pleasure.

With more than seventy-five recipes using a fascinating array of the finest teas, herbs, and ingredients, High Tea will show you how to create sensational flavors, select moods, and serve all the good vibrations the cannabis plant has to offer:
Genre: Non-Fiction, Cooking, Drinks

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