Category: Food & Drink

Pie & Whiskey: Writers under the Influence of Butter & Booze by Kate Lebo
Requirements: EPUB Reader, 51.4 MB
Overview: Pie & Whiskey is the tent revival of literary events where writers such as Anthony Doerr, Steve Almond, and Elissa Washuta present original works based on prompts that include the words pie and whiskey. This anthology collects the best of that writing along with new pieces to bring this spirited gathering to the printed page.
Pie & Whiskey, the book, is a literary collection of readings presented over the past six years in Spokane, WA, and Missoula, MT, at Pie & Whiskey, the event, run by Kate Lebo and Samuel Ligon. Writers like Jess Walter, J Robert Lennon, Kim Barnes, and ML Smoker were invited to generate new work based on prompts that involve pie or whiskey or both. Sam and Kate figured that good writing served with a slice of pie and a shot of whiskey would create an energized atmosphere uncommon at literary events. The contributors, drawn mainly from the west, but not exclusively, responded with surprising, funny, heartbreaking, fantastically written stories and poems. The book will include a smattering of pie recipes and whiskey-centric cocktails. Look here for tasty literary servings.
Genre: Non-Fiction | Cooking

Download Instructions:
Filescdn

Mirror:
Suprafiles
Dailyuploads

The Sweet Spot: Dialing Back Sugar and Amping Up Flavor by Peter Kaminsky, Bill Yosses
Requirements: EPUB Reader, 85 MB
Overview: The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes.
Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted better too. In The Sweet Spot, Bill upends the notion of "healthy" desserts and shares an inspiring collection of delectable sweets that reveal the magic that happens when you bake with less sugar. By using it as a flavor enhancer, you can showcase the natural sweetness and unique flavors of your other ingredients, and when you incorporate better, more flavorful add-ins like nut flours, essential oils, herbs, and spices, you’ll be satisfied even if there’s a smaller portion on your plate. From Kabocha Persimmon Pie and Matcha Green Tea Roll with Blackberry Pastry Cream, to Lemon Kaffir Semifreddo and Popped Quinoa Chocolate Cookies, Bill’s treats show us that desserts don’t have to be a source of penance to be exquisite and indulgent. Complete with a professional baker’s tricks of the trade to ensure your confections are as gorgeous as they are delicious, The Sweet Spot is a must-have for anyone looking to up their dessert game. Once you start baking Bill’s way, you’ll be able to have your cake…and eat it too!
Genre: Non-Fiction | Cooking

Download Instructions:
Filescdn

Mirror:
Suprafiles
Dailyuploads

The 5 Ingredient Kitchen: 50 super delicious recipes you’ve never heard of that are easy to make and require only 5 ingredients or less. (Cookbook) by Scrumdiddlyumptious
Requirements: PDF Reader, 33.4 MB
Overview: Since launching in 2016, Scrumdiddlyumptious has gained a huge fanbase of enthusiastic online followers. By popular demand we’ve finally moved beyond the internet and collected 50 of our most popular recipes to create a cookbook that belongs in every kitchen. The idea is simple: delicious meals that are easy to make and require a maximum of 5 ingredients. Whether party snacks, main courses, cakes or desserts, you’ll find the right dish for every occasion… and you might even find your new favorite!

Genre: Nonfiction > Food > Cooking

Download Instructions:
http://cloudyfiles.com/6mlcczeemb8w
https://uploadocean.com/9xwaat48c002

wd~50: The Cookbook by Wylie Dufresne, Peter Meehan
Requirements: ePUB/AZW3 Reader, 33 mb
Overview: The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous.
When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a wildly unique approach to cooking, influenced by science, art, and the humblest of classic foods like bagels and lox, and American cheese.
A cookbook that doubles as a time capsule, wd~50 is a glimpse into a particular moment in New York City food culture, embodied by a restaurant so distinct it inspired New York Times critic Pete Wells to compare its closing in 2014 to that of the notorious music venue CBGB, “with way nicer bathrooms.” With gorgeous photography, detailed recipes explaining Wylie’s iconic creations, and stories from the last days of the restaurant, wd~50 is a collectible piece of culinary memorabilia. Fans of Wylie, food lovers, and industry insiders who have been waiting for a chance to relive the excitement and artistry of wd~50 can finally do just that.
Genre: Food and Drink

Download Instructions:
ePUB & azw3 (33 mb)
https://uploadocean.com/gepobrrs1jhx
https://userscloud.com/aeopdh72by0n

azw3 (16.8 mb)
https://uploadocean.com/gfh84iu87xx6
https://userscloud.com/jxw7sfx8eui1

ePUB (16.2 mb)
https://uploadocean.com/5jmtaslujtfg
https://userscloud.com/dtl768k12zx9

Fats in Food Technology (2nd Edition) by Kanes Rajah
Requirements: PDF Reader, 11.2 MB
Overview: This is a book about the roles and behaviors of fats in food technology and the benefits that they impart to consumers. It is about fats that are naturally present in foods or fats that have been added to improve physical and chemical properties. Now in a revised and updated second edition, the book contains useful information on the market issues that have driven change and the disciplines that have helped to regulate the trade and use of fats and oils in food technology. This volume will be useful to anyone in industry and research establishments who has an interest in the technology of fat–containing food products.
Genre: Non Fiction > Food Science

Download Instructions:
http://cloudyfiles.com/q6i7w5up4y27
http://suprafiles.org/p4uur160s83l