Category: Food & Drink

Emily in Paris: The Official Cookbook by Kim Laidlaw
Requirements: .PDF reader, 59 mb | True PDF
Overview: Taste your way through Emily’s Parisian neighborhood with over 75 recipes inspired by the Netflix series and l’Hexagone itself. Cook from show-inspired favorites like Gabriel’s Omelette and Pierre’s Cracked Crème Brûlées, to classic French fare such as Ratatouille and Pain au Chocolat, to American expat favorites including Quiche au Ciment (AKA Chicago Deep-Dish Pizza) and bacon-topped Cheeseburgers. Featuring lavish stills from the show, fan-favorite quotes, and a detailed character-driven narrative, fans of Emily in Paris, Francophiles, and home cooks alike can celebrate the timeless classics of French cuisine at home.
Genre: Non-Fiction > Food & Drink



75+ RECIPES INSPIRED BY EMILY IN PARIS: With a broad selection of homey French staples, elegant hors d’oeuvres, pastry classics, cocktails, and more, Emily in Paris: The Official Cookbook celebrates classic and contemporary French cuisine.

RECIPES FOR EVERY OCCASION: Whether you’re giving the cute boy next door a taste of your coq au vin or not talking about work with your coworkers over a pitcher of vin de citron, Emily in Paris the Official Cookbook features easy-to-follow recipes for all occasions.

THE FIRST OFFICIAL EMILY IN PARIS COOKBOOK: The only cookbook with recipes officially from the set of Emily in Paris. The perfect gift for the Emily in Paris fan in your life.

INSPIRING IMAGES: Filled with beautiful full-color food photography to help ensure success

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Lord Honey: Decadent Desserts, 8 Ingredients or Less by Jason Smith
Requirements: .ePUB reader, 17 mb
Overview: Chef Jason Smith is back at it, providing you with more of his one-of-a-kind Country Bling recipes. The Kentucky native, known for his glitzy wardrobe, colorful expressions, and award-winning recipes, is thrilled to present his second cookbook, which focuses on decadent confections, using eight ingredients or less.

The recipes in this book have been developed to encompass everything that makes a decadent dessert; whether you like sweet, salty, tart, savory, silky, crunchy, chewy, creamy, frozen, fried, or chilled; you are promised to have a lip-smackin’, eye-rollin’ experience with each recipe.

It was Chef Jason’s flair for taking all of the above considerations when making tasty confections that shot him into the national spotlight, when he competed on and won Food Network’s Holiday Baking Championship, season 3; and Holiday Baking Championship―Kids vs. Adults, 2016. He continued to parlay his talents in the sweet and savory, by competing on and winning Food Network Star, season 13. Chef Jason has appeared as a judge and competitor on several national network food shows, and has had the honor of participating on The GOAT, an Amazon Prime reality show.

With all his accolades, he considers the privilege of sharing his love of food through his cookbooks to be his greatest accomplishment.
Genre: Non-Fiction > Food & Drink



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Hot Air Oven Cooking Made Easy: Delicious and Healthy Recipes with Less Oil and More Flavor by Ana Rose
Requirements: .ePUB reader, 11 mb
Overview: The Hot Air Oven Cookbook has arrived to aid you in discovering a healthier lifestyle while following a low-carb, high-fat (LCHF) diet. Embark on a culinary journey featuring lip-smacking keto and LCHF meals such as: Cinnamon Donuts Eggplant Parmesan Hot Air Oven Jalapeno Peppers Quinoa Burgers And so much more!
Genre: Non-Fiction > Food & Drink



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The Definitive Guide to Making the Perfect Frosting: The Ultimate Recipes for Decorating Your Cakes and Pastries by Ana Rose
Requirements: .ePUB reader, 7 mb
Overview: Indulge in delectable dessert masterpieces with our 30 distinctive and unforgettable frostings! Treat yourself to the luscious likes of Pineapple Coconut, Cream Cheese, Avocado Dark Chocolate and Gingerbread Mascarpone along with many more inspired creations. Unleash your inner pastry artist with our guided tutorials and inventive twists featured within “The Definitive Guide to Making the Perfect Frosting” designed to enchant every guest with sweet success at any meal or beverage encounter
Genre: Non-Fiction > Food & Drink



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Hawker Fare: Stories & Recipes from a Refugee Chef’s Isan Thai & Lao Roots by James Syhabout, John Birdsall
Requirements: .ePUB reader, 62 MB
Overview: From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes. James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands.
Genre: Non-Fiction > Food & Drink



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