Carrots and Related Apiaceae Crops by Emmanuel Geoffriau
Requirements: .PDF reader, 11.6 MB
Overview: Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops worldwide. It covers the scientific basis of their biology and production, with updated technical crop management content. This new edition is divided into three sections: the first considers the crops’ importance and main features; the second focuses on carrot, from genetic diversity and breeding to cropping systems, pest and disease management, quality, postharvest and valorization; and the third presents the main aspects of 13 other cultivated Apiaceae.
Containing a dedicated chapter on root-quality plus new chapters on organic production and consumer expectations, this book also:
Genre: Non-Fiction > General
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