Canning Guide For Beginners by Ben Moore
Requirements: ePUB/MOBI reader, 610kb
Overview: Home canning can be economical, nutritious, tasty and fun. However as with all aspects of preparing food there are several very basic principles that must be adhered to. Not following these principles presents a serious threat to the health of you and your loved ones.
Following the basic principles as well as following specific guides for specific foods will present your family with food that is often more nutritious than food sold in a store. All that nutrition, taste and ready availability of food, under any circumstances, is the reason why so many people are once again enjoying the benefits of home canning.
This book shows you how to can vegetables, fruit, fruit preserves, meat, fish poultry, wild game, pickles and salsa. It describes the equipment needed and the exact process to follow. Because of the importance of food safety when canning, you will see that safety measures are discussed within each food category. It may seem a little repetitive but for beginner canners especially, it is vitally important that these issues are to the forefront of each topic.
Genre: Recipes
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