Canning Cookbook: Effortless Ball Canning Recipes. Make Home Canning and Preserving Easy. Save all the Nutritions in a proper way by Elizabeth Flournoy
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 27 MB
Overview: Have you always wished there was a way you could preserve the fresh produce you get from your garden for long enough to be able to use it when it is off-season and have tried freezing only to realize it is just not good enough for the kind of storage you wish to have for your produce?
And have you recently discovered that you could actually can your food and are curious to start canning but are not sure where to start or how to go about it the right way, without exposing yourself to the risk of food poisoning or having the food you can going bad?
If you’ve answered YES, keep reading…
You’ve Just Discovered The Perfect Guide That Will Introduce You To The World Of Canning And Preserving Food Like A Pro, Even If You’ve Never Done Anything Like It Before!
With about 50% of all the fruits and vegetables harvested globally every year going to waste, it makes sense that you want to take food preservation seriously and in particular, start canning. Americans alone throw away over 40 million tons of food every year!
The fact that you are here is clear you’ve seen just how much food is wasted in your household and you want to put a stop to that but don’t know how exactly to go about it the right way.
Genre: Non-Fiction > Food & Drink
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