Canning Cents: The Money-saving Whole-foods Canning Handbook by Stephanie Petersen
Requirements: .ePUB, .PDF reader, 8.7 MB
Overview: Canning just makes sense… and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you’re a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair!
Genre: Non-Fiction > Food & Drink
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