Canning and Preserving Vegetables: The Complete Guide to Preserving Everything in Jars, Canning Tomatoes, Pickling, Pressure Canning, Dehydrating, Fermenting, and Freezing with Easy Homestead Recipes by Patricia Bohn
Requirements: .ePUB reader, 3 MB
Overview: If you want to start canning and preserving foods but don’t know how, keep reading…
Canning and Preserving Vegetables is your modern-day guide to the processes, ingredients, tools, and equipment you’ll need to get started to can vegetables, tomatoes, legumes, and everything your garden or market has to offer.
It boasts easy-to-understand instructions, definitions, safety tips, processes, and recipes for everything from dill pickles to canned tomato salsa to blushing peach jam, and more.
With this home canning cookbook for beginners, you can look forward to learning:
Genre: Non-Fiction > Food & Drink
Download Instructions:
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